These Vanilla Custard Cream Squares are a delightful dessert that combines a buttery crust with a smooth and creamy custard filling, all topped with a light dusting of powdered sugar. They’re elegant, delicious, and perfect for any occasion. Whether it’s a holiday gathering, a cozy family dinner, or simply a treat for yourself, these squares bring a touch of nostalgia and comfort. The gentle sweetness of the custard paired with the crisp crust creates a harmonious balance that’s hard to resist!
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
For the custard filling:
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream, whipped
topping:
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Prepare the Crust: In a large bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- Bake the Crust: Bake for 15-20 minutes, or until lightly golden. Let it cool completely.
- Make the Custard Filling:
- In a large saucepan, heat the milk over medium heat until just simmering.
- In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.
- Gradually add a small amount of the hot milk to the egg mixture, whisking constantly to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for 1-2 minutes, then remove from heat.
- Flavor the Custard: Stir in the vanilla extract and salt. Transfer the custard to a large bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature.
- Finish the Filling: Once the custard has cooled, gently fold in the whipped cream until well combined. Spread the custard filling evenly over the cooled crust.
- Chill: Refrigerate the dessert for at least 4 hours or until set. Once set, use the parchment paper overhang to lift the dessert out of the pan and onto a cutting board. Cut into squares.
- Serve: Dust the top with powdered sugar and garnish with fresh mint leaves if desired. Serve and enjoy your Vanilla Custard Cream Squares!
Notes:
Temper the Eggs: Adding a bit of the warm milk to the egg mixture first helps prevent the eggs from curdling, ensuring a smooth custard.
- Make-Ahead: This dessert is a great make-ahead option. Prepare it the night before and let it chill overnight for the best texture.
- Whipped Cream Fold: Gently folding in the whipped cream helps maintain the light and airy texture of the custard.
- Substitute for Mint Garnish: If mint isn’t available, a light dusting of cocoa powder or some fresh berries can make a great alternative topping.
FAQs:
Can I use a different crust?
A: Yes, a graham cracker or shortbread crust could also work well, adding a different flavor twist to the dessert.
How long will these squares keep in the fridge?
A: These squares will keep for up to 3 days in the refrigerator. Be sure to cover them well to prevent them from drying out.
Can I freeze Vanilla Custard Cream Squares?
A: Freezing custard desserts can sometimes alter their texture, so it’s best to enjoy these fresh. If needed, freeze without the powdered sugar topping, then thaw in the fridge before serving.
can I use a different milk type?
A: Whole milk provides the best consistency, but 2% milk could work in a pinch. Avoid skim milk as it may not produce a thick enough custard.
Conclusion:
These Vanilla Custard Cream Squares are a charming, indulgent treat that blends the richness of custard with the simplicity of a buttery crust. With every creamy bite, they deliver a touch of elegance and a lot of comfort, making them a wonderful choice for anyone who loves classic flavors with a twist. Serve them as a sweet finish to any meal, and watch as they quickly become a favorite with friends and family alike!
