A D V E R T I S E M E N T

Turtle Caramel Cake Recipe

A D V E R T I S E M E N T

If you’re a fan of decadent, gooey desserts, then this Turtle Caramel Cake is the ultimate treat! With layers of moist chocolate cake draped in smooth caramel and topped with crunchy pecans and chocolate chips, this cake is inspired by the classic turtle candy. Each bite is a delightful mix of textures and flavors, making it perfect for birthdays, holidays, or any time you’re craving something sweet and satisfying.

Ingredients:

Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tbsp butter (unsalted, cubed)
  • ½ cup heavy cream
  • 1 tsp vanilla extract

Toppings:

  • 1 cup chopped pecans
  • 1 cup chocolate chips or chocolate chunks
  • Additional caramel sauce (optional)

Instructions:

  1. Prepare the Cake Layers:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    • Add the eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
    • Carefully add the boiling water to the batter. Mix until fully combined (the batter will be thin).
    • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  2. Make the Caramel Sauce:
    • In a medium saucepan, melt the sugar over medium heat, stirring constantly.
    • Once the sugar is melted and amber-colored, add the butter. Be cautious, as the mixture will bubble up.
    • Slowly add the heavy cream while stirring. Allow the caramel to boil for about a minute, then remove it from heat and stir in the vanilla.
    • Let the caramel sauce cool slightly before using.
  3. Assemble the Cake:
    • Place one cake layer on a serving plate and spread a generous amount of caramel sauce over the top.
    • Sprinkle half of the chopped pecans and chocolate chips on top of the caramel.
    • Place the second cake layer on top, then drizzle more caramel sauce over the top, allowing it to drip down the sides.
    • Finish by topping with the remaining pecans and chocolate chips. You can drizzle extra caramel on top if desired.
  4. Chill and Serve:
    • Place the assembled cake in the refrigerator for about 30 minutes to let the caramel set slightly.
    • Slice and serve. Enjoy the gooey, decadent flavors!

Notes:

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can warm slices slightly in the microwave for a gooey, fresh-out-of-the-oven taste.
  • Caramel Tips: Making caramel can be tricky; make sure to watch it closely as sugar can burn quickly. Use a heavy-bottomed pan for even heating.
  • Add-Ons: For a salted caramel twist, sprinkle a bit of flaky sea salt on top of the caramel layer.

FAQs:

Can I use store-bought caramel sauce?
A: Absolutely! If you’re short on time, store-bought caramel sauce will work fine. Just ensure it’s thick and high-quality for the best taste.

Can I make this cake in advance?
A: Yes! You can make the cake layers and caramel sauce a day in advance. Assemble the cake on the day you plan to serve it.

What if I don’t have buttermilk?
A: No worries! You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

Conclusion:

This Turtle Caramel Cake is a show-stopping dessert that’s sure to impress family and friends. With its rich chocolate flavor, creamy caramel, and delightful crunch from the pecans and chocolate, it’s a true crowd-pleaser. Perfect for celebrations or whenever you’re in the mood for a sweet, gooey treat, this cake is a must-try for any caramel and chocolate lover. Enjoy every decadent bite!

Turtle Caramel Cake Recipe
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