No-Bake Orange Creamsicle Cheesecake

Easy No-Bake Orange Creamsicle Cheesecake

This No-Bake Orange Creamsicle Cheesecake is a delightful and easy dessert that marries the nostalgic flavors of a childhood favorite, the orange creamsicle, with the creamy richness of cheesecake. Perfect for any season, this dessert offers a refreshing hint of orange and a velvety texture without the need for any baking.

For dessert enthusiasts, consider exploring our Easy Oreo Cheesecake Bites Recipe, a delightful treat that’s perfect for any occasion.

Ingredients for Orange Creamsicle Cheesecake :

Ingredients for No-Bake Orange Creamsicle Cheesecake neatly arranged on a wooden table, including vanilla wafers, fresh oranges, cream cheese, and other baking essentials.
Essential Ingredients for Crafting the Perfect No-Bake Orange Creamsicle Cheesecake.
  • 12 ounces of vanilla wafers
  • 1 ½ cups granulated sugar, divided
  • 4 tablespoons unsalted butter, melted (1/2 stick)
  • 2 packages cream cheese, softened to room temperature (8 oz. each)
  • 2 cups heavy cream
  • 1 box orange jello (3 oz.)
  • 1 cup boiling water
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Zest of one orange

Curious about different cake flavors? Discover what ingredients make up a traditional Praline cake, and learn about its rich, sweet profile.

Directions for Orange Creamsicle Cheesecake:

  1. Prepare the Crust:
    • Pulse vanilla wafers in a food processor until they resemble fine crumbs.
    • Combine crumbs with 1/2 cup granulated sugar and melted butter, pulsing to mix.
    • Press the mixture into the bottom and slightly up the sides of a generously sprayed 9-inch springform pan.
    • Chill in the freezer for at least 30 minutes.
  2. Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese with 1 cup granulated sugar using a hand-held mixer until smooth.
    • In a separate bowl, whisk orange jello with 1 cup boiling water until fully dissolved.
    • Whip the heavy cream with vanilla extract, powdered sugar, and orange zest until stiff peaks form.
    • Divide the whipped cream mixture, combining half with the jello mixture and the other half with the cream cheese mixture.
  3. Assembly:
    • Layer the cream cheese and orange jello mixtures alternately over the chilled crust, starting and ending with the cream cheese mixture.
    • Chill the assembled cheesecake in the refrigerator for a minimum of 4 hours, preferably overnight, to set completely.

Check out another delicious take on Creamsicle Cheesecake at Delish.

Notes:

  • Chill Time: While a minimum of 4 hours chill time is necessary, an overnight chill is ideal for the cheesecake to firm up properly.
  • Serving: For best results, remove the cheesecake from the refrigerator just before serving.
  • Storage: This cheesecake can be stored in the refrigerator for up to 5 days.

For a visual guide on how to make this delicious No-Bake Orange Creamsicle Cheesecake, check out “Spaceships and Laser Beams” step-by-step video below. This video will walk you through the entire process, ensuring you get the perfect creamy and zesty cheesecake every time. Watch now to see just how easy it is to bring this delightful dessert to your table!

FAQs

Can I use a different type of cookie for the crust?

  • Yes, you can substitute vanilla wafers with other cookies like graham crackers or shortbread cookies. The key is to ensure the crumbs are fine enough to press firmly into the pan.

What’s the best way to achieve smooth layers in the cheesecake?

  • To ensure smooth layers, gently spread each layer with a spatula and allow the cheesecake to set slightly in the refrigerator before adding the next layer.

Can I freeze the No-Bake Orange Creamsicle Cheesecake?

  • Yes, this cheesecake freezes well. Wrap it tightly with plastic wrap and then foil. It can be frozen for up to a month. Thaw overnight in the refrigerator before serving.

How long does the cheesecake last in the refrigerator?

  • This cheesecake can be stored in the refrigerator for up to 5 days when kept in an airtight container.

Can I make this cheesecake vegan or dairy-free?

  • To make a vegan or dairy-free version, use plant-based cream cheese and whipping cream. Ensure the jello and cookies are also suitable for vegans.

Also Read: Cry Baby Noodles Recipe: From Netflix’s ‘Hunger’

Conclusion:

This No-Bake Orange Creamsicle Cheesecake is not only a feast for the eyes but also a nostalgic trip back to the carefree days of summer. Furthermore, its no-bake nature makes it a perfect treat that can be whipped up without any fuss. Consequently, it provides a smooth, citrusy delight in every slice. Additionally, its refreshing flavor profile and simple preparation make it an ideal choice for any gathering or quiet afternoon.

Key Takeaway:

The No-Bake Orange Creamsicle Cheesecake is a fantastic fusion of zesty orange and creamy cheesecake, demonstrating that some flavors are truly timeless and can bring joy no matter the occasion or season. Moreover, this dessert is simple to prepare, yet utterly delicious, ensuring that it will be a crowd-pleaser. Consequently, with its refreshing citrus notes, it promises to bring a slice of summer into your home at any time of the year. Therefore, whether you’re celebrating a special event or simply craving a sweet treat, this cheesecake offers the perfect solution.

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