Easy Oreo Cheesecake Bites Recipe

Treat yourself and your loved ones to a delightful twist on a classic dessert with Oreo Cheesecake Bites. These decadent, mini cheesecakes combine the beloved crunch of Oreo cookies with the smooth, rich texture of traditional cheesecake. Easy to make and irresistibly tasty, these bites are perfect for any occasion, whether it’s a family gathering, a festive party, or simply a special treat after dinner.

Stacked Oreo cheesecake bars with layers of Oreo cookies and creamy filling, topped with whole Oreos, on a white plate
Decadent Oreo Cheesecake Bars: The Perfect Blend of Cookies and Cream!

Recipe Overview

Ingredients:

  • 16 Oreos (for the crust)
  • 16 ounces cream cheese, softened (2- 8 ounce packages)
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 3/4 cup Oreo cookie crumbs, large and small pieces (about 6 Oreos)

Also Read : Strawberry Crunch Cheesecake

Directions:

  1. Preheat your oven to 350 degrees F (177 degrees C). Line a regular cupcake baking pan with 16 paper liners.
  2. Place one whole Oreo cookie in each paper liner.
  3. In a large mixing bowl, use an electric mixer to beat the cream cheese, sugar, eggs, and vanilla extract until smooth (approximately 2-3 minutes).
  4. Gently fold in the Oreo cookie crumbs with a spatula until well combined.
  5. Distribute the cheesecake mixture evenly over the Oreos in the paper liners, using about two tablespoons of batter for each cup.
  6. Sprinkle each with additional Oreo cookie crumbs for a touch of crunch.
  7. Bake in the preheated oven for 14-16 minutes, or until the centers are just set. Be careful not to over-bake.
  8. Allow the bites to cool for at least 30 minutes, then remove from the pan and peel off the paper wrappers. Refrigerate until chilled, about 2 hours.
  9. Optionally, garnish with whipped cream and more crushed Oreos before serving.

Preparation Time: 20 minutes
Cooking Time: 16 minutes
Total Time: 36 minutes
Servings: 16 cheesecake bites

Notes and Tips

  • Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps.
  • Mixing: Do not overmix the batter after adding eggs, as it can cause the cheesecake to rise and fall, and possibly crack.
  • Serving: For a festive touch, serve with a drizzle of chocolate sauce or a sprinkle of powdered sugar.

Also Read : The Creamiest No-Bake Cheesecake Cups

Frequently Asked Questions

Can I use a mini muffin pan for smaller bites?
Yes, you can use a mini muffin pan for smaller bites. Adjust the baking time to about 10-12 minutes.

How long do Oreo Cheesecake Bites last in the fridge?
They can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze Oreo Cheesecake Bites?
Yes, these bites freeze well. Freeze them on a baking sheet before transferring to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

Oreo Cheesecake Bites are a fantastic way to enjoy the creamy texture of cheesecake with the iconic flavor of Oreo cookies in a fun, portable form. Whether you’re looking for a simple yet elegant dessert for your next party or just want to indulge in a sweet treat, these cheesecake bites are sure to impress. Try making them today and watch them disappear!

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