Strawberry Crunch Cheesecake

The Strawberry Crunch Cheesecake combines the silky smoothness of classic cheesecake with the vibrant zest of fresh strawberries and a delightful crunchy topping that tantalizes the palate. This dessert is not just a treat for the taste buds but also a visual delight, making it a perfect centerpiece for any gathering.

Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake offers a perfect balance of creamy, fruity, and crunchy elements. Each slice is a symphony of flavors that brings together the best of sweet and tangy notes, guaranteed to satisfy dessert lovers everywhere.

Also Read : Easy Oreo Cheesecake Bites Recipe

Recipe:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups fresh strawberries, sliced
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup strawberry ice cream topping
• 1/2 cup crushed strawberry-flavored cookies

Directions:

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter; press onto the bottom of a 9-inch springform pan.
3. In a saucepan, combine strawberries, 3/4 cup sugar, cornstarch, and lemon juice; bring to a boil and simmer until thickened, then cool.
4. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs, one at a time, mixing after each addition. Stir in vanilla.
5. Pour half of the cream cheese mixture over crust, add half of the strawberry mixture, repeat layers.
6. Bake for 55-60 minutes or until center is just set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove rim.
7. Chill for at least 4 hours. Top with sour cream, strawberry ice cream topping, and crushed cookies before serving.

Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 85 minutes + chilling

Kcal: 510 kcal | Servings: 12 servings

Also Read : The Creamiest No-Bake Cheesecake Cups

Notes for Making Strawberry Crunch Cheesecake

1. Ingredient Quality: Use high-quality cream cheese for a smoother, richer texture. Ensure all ingredients, especially cream cheese and heavy cream, are at room temperature before mixing to avoid lumps.
2. Crust Preparation: Crush the Golden Oreos finely to ensure a firm and even crust. The melted butter should be mixed thoroughly to bind the cookie crumbs.
3. Whipping Cream: Achieve stiff peaks by chilling the bowl and beaters before whipping the cream. This helps in incorporating air and stabilizing the cream for folding into the cheesecake mixture.
4. Layering: Carefully layer the strawberry mixture and the plain cheesecake mixture to create distinct layers. Smooth each layer gently to prevent mixing.
5. Freezing: Freeze the cheesecake for at least 4-5 hours, but preferably overnight. Freezing not only sets the cheesecake but also intensifies the flavors.

Frequently Asked Questions

Q: Can I use frozen strawberries instead of fresh? A: Yes, frozen strawberries can be used for the puree. Ensure they are thawed completely and any excess liquid is drained to avoid making the cheesecake too watery.

Q: What can I use if I don’t have Golden Oreos for the crust and topping? A: You can substitute Golden Oreos with any similar vanilla or butter-flavored cookies. Alternatively, graham crackers can also be used for a different flavor profile.

Q: How long can I store the strawberry crunch cheesecake? A: The cheesecake can be stored in the freezer in an airtight container for up to 2 months. For best texture and flavor, consume within the first month.

Q: Why is my cheesecake not setting properly? A: Insufficient freezing time or incorrect proportions of ingredients, especially the whipping cream and cream cheese, can cause setting issues. Ensure to follow the recipe closely and allow ample time for the cheesecake to set in the freezer.

Q: Can I add other fruits to the cheesecake? A: Absolutely! While strawberry is the featured flavor, feel free to experiment with other berries such as raspberries or blueberries for a different twist. Adjust the sugar as needed depending on the sweetness of the fruits used.