Zucchini Patties Recipe

These Zucchini Patties Recipe are crisp on the outside, tender on the inside, and bursting with cheesy, savory flavor. Made with two types of cheese, fresh zucchini, and a touch of onion, these golden fritters are ideal for a light lunch, a side dish, or even a snack. With a handful of simple ingredients and just minutes of prep, this recipe transforms fresh produce into a dish the whole family will love.

Why You’ll Love Zucchini Patties Recipe

• Crispy and Cheesy: The combo of Parmesan and Mozzarella creates a rich, savory bite.
• Quick and Easy: Minimal prep and cook time make these perfect for busy nights.
• Healthy Twist: Packed with veggies, low in carbs, and satisfying without being heavy.
• Versatile: Serve as an appetizer, burger alternative, or alongside protein.
• Kid-Friendly: A delicious way to sneak vegetables into any meal.

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 tablespoons vegetable oil

Directions

Prepare the Zucchini

• Grate 2 cups of zucchini using a box grater or food processor.
• Transfer to a colander, sprinkle lightly with salt, and let sit for 10 minutes.
• Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible to prevent soggy patties.

Make the Batter

• In a large bowl, combine:
  • Drained zucchini
  • 2 beaten eggs
  • ¼ cup chopped onion
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • Add salt to taste
• Stir until fully combined and evenly mixed.

Heat the Oil

• In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat.
• Test the oil with a small drop of batter—if it sizzles, it’s ready.

Cook the Patties

• Scoop heaping tablespoons of the mixture and drop into the skillet.
• Use a spatula to gently flatten each scoop into a patty shape, about ½ inch thick.
• Cook each side for 3–4 minutes, or until golden brown and crispy.
• Transfer to a paper towel-lined plate to absorb excess oil.

Serve

• Serve hot, garnished with fresh herbs, a sprinkle of Parmesan, or a dollop of Greek yogurt or sour cream.

ro Tips and Variations

• Drain the zucchini well: Excess moisture makes the patties fall apart—squeeze it thoroughly.
• Try fresh herbs: Add chopped parsley, dill, or basil for extra freshness.
• Add a kick: A pinch of red pepper flakes or garlic powder adds great depth.
• Cheese swap: Feta or cheddar can replace Mozzarella for a twist in flavor.
• Baked option: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway for extra crispness.

Serving Suggestions

• As a main dish: Pair with a green salad or couscous.
• With dips: Serve with sour cream, tzatziki, or marinara sauce.
• In a sandwich: Use in place of a burger patty with lettuce and tomato.
• Brunch-ready: Add a poached egg and hollandaise sauce for a zucchini eggs Benedict twist.

Storage / Reheating

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet or oven for 5–7 minutes until crisp again.
• Freeze: Freeze cooked patties in a single layer; reheat in oven from frozen at 375°F (190°C) for 10–12 minutes.

FAQs

Can I make zucchini patties gluten-free?
Yes! Replace flour with almond flour, oat flour, or a gluten-free blend.

Why are my patties soggy?
The zucchini likely wasn’t drained enough—use a towel to wring out every drop of moisture.

Can I bake instead of fry?
Absolutely. Bake at 400°F (200°C) on parchment for 15–20 minutes, flipping halfway.

Can I make the batter ahead of time?
Yes. Store in the fridge up to 24 hours before cooking.

Can I freeze them?
Yes. Freeze cooked patties and reheat in the oven—great for meal prep.

Conclusion

These Zucchini Patties Recipe are a crisp, cheesy, and healthy way to make vegetables exciting again. Easy to prepare, endlessly versatile, and freezer-friendly, they fit into any meal—from breakfast to dinner. Whether you serve them as a side dish, a veggie burger, or an appetizer, these golden patties are sure to impress!

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