Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a delightful Southern treat that combines the rich flavors of pecans, butter, and brown sugar into a moist, decadent loaf. Perfect for breakfast, dessert, or a snack, this recipe is easy to make and sure to impress.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser! The combination of pecans, butter, and brown sugar creates a rich, caramel-like flavor that’s irresistible. It’s moist, easy to prepare, and perfect for any occasion. Plus, it’s a great way to use up those pecans you have on hand.

Ingredients

1 cup of sugar
1 cup of brown sugar
4 eggs
1/2 cup of vegetable oil
1/2 cup of melted butter
1 1/2 cups of self-rising flour
1 teaspoon of vanilla
2 cups of chopped pecans

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set it aside.
2. Mix Wet Ingredients: In a large mixing bowl, combine the sugar, brown sugar, eggs, vegetable oil, and melted butter. Use a hand mixer or whisk to blend the ingredients until smooth and fully incorporated.
3. Add Dry Ingredients: Gradually add the self-rising flour to the wet mixture, stirring gently to avoid overmixing. Once the flour is incorporated, add the vanilla extract and mix until just combined.
4. Fold in Pecans: Gently fold in the chopped pecans using a spatula, ensuring they are evenly distributed throughout the batter.
5. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
6. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Pro Tips and Variations

• Toast the Pecans: For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes before chopping and adding them to the batter.
• Add Spices: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the batter.
• Glaze Option: Drizzle a simple glaze made of powdered sugar and milk over the cooled loaf for a sweeter finish.

Serve Sweet Alabama Pecan Bread warm or at room temperature. It pairs perfectly with a cup of coffee or tea for breakfast or as an afternoon snack. For dessert, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: To reheat, slice the bread and warm it in the microwave for 10-15 seconds or in a toaster oven until heated through.

FAQs

Can I use all-purpose flour instead of self-rising flour?
A: Yes, but you’ll need to add baking powder and salt to the all-purpose flour to make it self-rising (see Notes section for measurements).

Can I freeze this bread?
A: Absolutely! Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Can I use other nuts instead of pecans?
A: Yes, walnuts or almonds can be used as a substitute, but the flavor will be slightly different.

Conclusion

Sweet Alabama Pecan Bread is a classic Southern recipe that’s both simple and indulgent. With its rich, nutty flavor and moist texture, it’s a treat that everyone will love. Whether you’re serving it for breakfast, dessert, or as a snack, this bread is sure to become a favorite in your household. Enjoy!

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