Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake is a show-stopping dessert that blends the rich tanginess of classic cheesecake with sweet, vibrant ribbons of fresh strawberry sauce. With its luscious texture and striking marbled top, this treat is ideal for parties, celebrations, or when you simply want to elevate your dessert game. A graham cracker crust supports a luxuriously creamy filling, perfectly contrasted by the fruity brightness of the swirl.

Why You’ll Love Strawberry Swirl Cheesecake

• Stunning Visual Appeal – The strawberry swirl is as beautiful as it is flavorful.
• Velvety Smooth Texture – The filling is rich, creamy, and perfectly set.
• Classic Meets Modern – A timeless dessert with an elegant twist.
• Perfect for Any Occasion – From birthdays to brunch, it never fails to impress.
• Make Ahead Friendly – Chill overnight and serve the next day!

Ingredients

For the Strawberry Sauce:

• 1 ½ cups fresh or frozen strawberries, hulled
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water

Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

Cheesecake Filling:

• 24 ounces (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¼ cup heavy cream

Directions

Step 1: Make the Strawberry Sauce

1. In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
2. Cook for 5–7 minutes until the berries release juice and soften.
3. Add the cornstarch-water slurry and cook another 2–3 minutes until thickened.
4. Blend until smooth (use an immersion blender or transfer to a regular blender).
5. Strain through a fine mesh sieve for a smoother consistency. Cool completely.

Prepare the Crust

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until the texture resembles wet sand.
3. Press evenly into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes. Set aside to cool.

Make the Cheesecake Filling

1. Beat softened cream cheese with sugar in a large bowl using a mixer until smooth (2–3 minutes).
2. Add eggs, one at a time, beating on low speed until incorporated.
3. Add vanilla, sour cream, and heavy cream. Mix until just combined—avoid overmixing.

Assemble the Cheesecake

1. Pour cheesecake filling into the cooled crust and smooth the surface.
2. Spoon strawberry sauce on top and use a knife or skewer to swirl gently for a marbled effect.

Bake

1. Wrap the springform pan with foil and place it in a larger roasting pan.
2. Fill the roasting pan with hot water halfway up the springform pan (for a water bath).
3. Bake for 55–65 minutes, until edges are set and center jiggles slightly.
4. Turn off oven, crack door open, and let the cheesecake cool inside for 1 hour.
5. Remove from the water bath and cool to room temperature.

Chill and Serve

1. Refrigerate the cheesecake for at least 6 hours, preferably overnight.
2. Run a knife around the edge before removing the springform ring.
3. Serve slices with extra strawberry sauce or fresh strawberries, if desired.

Pro Tips and Variations

• Room Temperature Ingredients: Ensures a lump-free batter.
• Don’t Skip the Chill: Cold cheesecake slices beautifully and holds shape.
• Variations:
  • Use mixed berries for a colorful twist.
  • Add lemon zest to the batter for a citrusy kick.
  • Mix melted chocolate into half the batter for a chocolate-strawberry swirl.
  • Use gluten-free graham crackers for a GF crust.

Serving Suggestions

• Top with fresh berries or more strawberry sauce
• Drizzle with chocolate ganache
• Serve with espresso or strong coffee
• Pair with sparkling wine for celebrations

Storage/Reheating

• Refrigerator: Store in the fridge for up to 5 days, covered tightly.
• Freezer: Freeze slices or whole cheesecake (wrapped in plastic + foil) for up to 2 months.
• To Serve from Frozen: Thaw overnight in the refrigerator.

FAQs

Can I use frozen strawberries?
Yes, just thaw and drain excess liquid before using.

Can I skip the water bath?
Technically yes, but it may crack and cook unevenly. Water bath is highly recommended.

Why is my cheesecake runny?
It likely needed more time to bake or set. Always check for a slight jiggle in the center.

Can I make it ahead?
Absolutely! It’s best made a day before serving to allow full chilling.

Conclusion

The Strawberry Swirl Cheesecake is a delightful harmony of creamy texture, buttery crust, and vibrant berry swirls. It’s simple to prepare but yields bakery-quality results every time. Whether you’re celebrating something special or simply craving a slice of indulgence, this cheesecake is your go-to recipe. Once you make it, it’s sure to become a favorite in your dessert rotation.

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