Strawberry Mango Margarita Cupcakes 

These Strawberry Mango Margarita Cupcakes bring a delightful twist to your dessert table. Combining the tropical flavors of mango and strawberry with a hint of margarita zest, these vibrant cupcakes are not just a treat for the taste buds but also a feast for the eyes. Perfect for summer parties or any occasion that calls for a splash of color and flavor!

Ingredients:

Cupcakes:

• 3 1/2 cups all-purpose flour
• 1 1/4 cups caster sugar
• 3 tsp baking powder
• 1/2 tsp fine salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups full cream milk
• 1/2 cup vegetable oil
• 2 tbsp Greek yogurt or sour cream
• 1 tsp vanilla extract
• Pink and red food gels (for strawberry flavor)
• 1 tsp strawberry flavoring
• Yellow food gel (for mango flavor)
• 1 tsp mango flavoring
• 2 tsp tequila (optional)

Frosting:

• 1 batch American or Swiss Meringue Buttercream
• Pink, red, and yellow food gels
• Strawberry and mango flavorings

Decorations:

• 1 cup granulated sugar
• 10 limes, cut into 40 wedges
• 10 strawberries, halved

Instructions:

Preheat Oven:

• Preheat to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional.
• Line two cupcake tins with liners.

Mix Dry Ingredients:

• In a large bowl, mix flour, sugar, baking powder, and salt.
• Add butter and mix until crumbly.

Mix Wet Ingredients:

• In another bowl, combine eggs, milk, oil, yogurt, tequila (if using), and vanilla; mix well.

Divide and Color Batter:

• Divide batter into two portions.
• Add pink/red food gels and strawberry flavoring to one portion.
• Add yellow food gel and mango flavoring to the other portion.

Fill Liners:

• Pipe alternating layers of strawberry and mango batter into liners.

Bake:

• Bake for 40–50 minutes or until a toothpick comes out clean.
• Cool completely.

Prepare Frosting:

• Prepare buttercream, dividing it into two portions.
• Add pink/red food gels and strawberry flavoring to one portion.
• Add yellow food gel and mango flavoring to the other portion.

Sugar Rim:

• Dip cooled cupcakes in water, roll in sugar to mimic a margarita glass.

Pipe Frosting:

• Pipe frosting in swirls, alternating between strawberry and mango flavors.

Decorate:

• Top each cupcake with a lime wedge and strawberry half.

Notes:

• Tequila: Optional, but adds a subtle kick. Substitute with lime juice for a non-alcoholic version.
• Flavor Adjustments: Customize the intensity of the strawberry and mango flavors to your preference.

FAQs:

• Can I use a different frosting? Yes, cream cheese frosting works well with these flavors.
• How do I store these cupcakes? Store in an airtight container in the refrigerator for up to 3 days.
• Can I make these gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.

Conclusion:

These Strawberry Mango Margarita Cupcakes are a delightful fusion of fruity and tangy flavors, topped with a luscious, colorful frosting that captures the essence of a summer cocktail in every bite. Whether you’re serving them at a party or enjoying them as a weekend treat, they’re sure to impress with both their taste and presentation!*

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