Strawberry Earthquake Cake

This Strawberry Earthquake Cake is a delightful mix of a soft, white cake base with bursts of fresh strawberries, creamy pockets of sweetened cream cheese, and a crunchy top of coconut flakes and white chocolate chips. It’s perfect for any special occasion or just when you crave something sweet and fruity!

Also Read : Banana Cream Cheesecake Recipe

Ingredients:

• For the Cake:
  • 1 box white cake mix
  • Ingredients needed for the cake mix (typically water, oil, and eggs)
  • 1 cup fresh strawberries, chopped
• For the Cream Cheese Layer:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1/2 cup coconut flakes
  • 1/2 cup white chocolate chips
  • Fresh strawberries for garnish

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Prepare the Cake Batter: Follow the box instructions to prepare the cake batter. Once ready, gently fold in the chopped strawberries. Pour the batter into the greased baking dish.

Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.

Assemble the Cake: Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish. Do not mix. Instead, gently swirl the mixture into the batter using a knife to create a marbled effect.

Add Toppings: Sprinkle the coconut flakes and white chocolate chips evenly over the batter.

Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cake is set and the edges are golden brown. A toothpick inserted should come out clean, though there may be some creamy filling on it.

Cool and Garnish: Let the cake cool in the pan before slicing. Garnish with fresh strawberries and serve.

Also Read : Butter Pecan Cake

Notes:

• Serving Suggestions: This cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for longer storage.
• Customizations: Feel free to substitute other berries like blueberries or raspberries for the strawberries or use different flavored cake mixes for a new twist.

FAQs:

• Can I make this cake ahead of time?
  Yes, this cake can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.
• Can I omit the coconut flakes?
  Yes, if you’re not a fan of coconut, feel free to leave them out or replace them with chopped nuts for some crunch.

Conclusion:

This Strawberry Earthquake Cake is a showstopper dessert that’s as delicious as it is beautiful. The combination of fruity strawberries, creamy cheesecake filling, and a delightful topping makes it a hit for any occasion. Whether you’re baking for a party or just for fun, this cake is sure to impress!

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