STARBUCKS CARROT CAKE

Indulge in the rich, moist, and perfectly spiced Starbucks-inspired carrot cake that’s topped with creamy, tangy cream cheese frosting. This recipe captures the essence of the beloved Starbucks treat, making it a must-try for any carrot cake enthusiast. Whether it’s for a special occasion or a cozy dessert, this cake will surely impress.

Why You’ll Love This Recipe

This Starbucks Carrot Cake recipe is a crowd-pleaser for many reasons:

• It’s incredibly moist and flavorful, thanks to the grated carrots and warm spices.
• The cream cheese frosting is smooth, rich, and perfectly balanced.
• It’s easy to make and uses simple, pantry-friendly ingredients.
• You can customize it with optional walnuts for added crunch.

Ingredients

Cake

• 4 eggs
• 2 cups sugar
• 1 cup oil
• 2 cups all-purpose flour
• 3 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups grated carrots

Cream Cheese Frosting

• 1/2 cup softened butter
• 3 oz softened cream cheese
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Batter:
   • In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
   • Gradually add the oil while continuing to mix until fully incorporated.
   • In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Fold in the grated carrots until evenly distributed.
3. Bake the Cake:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan before frosting.
4. Make the Cream Cheese Frosting:
   • In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
   • Add the vanilla extract and mix well.
   • Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
   • Add the milk and beat until the frosting is smooth and spreadable.
5. Frost the Cake:
   • Once the cake has cooled, spread the cream cheese frosting evenly over the top.
   • If desired, sprinkle chopped walnuts over the frosting for added texture and flavor.
6. Serve and Enjoy:
   • Slice the cake into squares and serve. Enjoy this delicious treat with a cup of coffee or tea!

Pro Tips and Variations

• For Extra Moisture: Add 1/2 cup of crushed pineapple (drained) to the batter for a tropical twist.
• Nut-Free Option: Skip the walnuts or replace them with shredded coconut for a different texture.
• Spice It Up: Add a pinch of ginger or cloves for a more complex spice profile.

Serving Suggestions

• Serve this carrot cake as a dessert or a sweet snack. Pair it with a hot beverage like coffee, tea, or even a glass of milk.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
• Reheating: Let the cake come to room temperature before serving, or warm individual slices in the microwave for 10-15 seconds.

FAQs

Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and frost it just before serving.

Can I freeze this cake?
A: Yes, you can freeze the unfrosted cake for up to 2 months. Thaw it in the refrigerator before frosting and serving.

Conclusion

This Starbucks Carrot Cake recipe is a delightful treat that brings the flavors of your favorite coffee shop into your home. With its moist texture, warm spices, and creamy frosting, it’s sure to become a family favorite. Give it a try and enjoy every bite!

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