Spanish Paella Recipe

Paella is Spain’s most iconic dish, combining fragrant saffron rice, tender chicken, and fresh seafood into one vibrant meal. With origins in Valencia, this dish is a must-try for those who love bold flavors and colorful presentations. You don’t need a special paella pan—just a large skillet will do!

Why You’ll Love This Recipe

• Authentic Flavor – Inspired by traditional Spanish cooking methods.
• One-Pan Meal – Easy preparation and minimal cleanup.
• Customizable – Swap ingredients to suit your taste.

Ingredients

Produce:

• 1/4 cup Extra virgin olive oil (Spanish EVOO if you have it)
• 1 Onion, diced
• 1 Bell pepper, diced (½ red and ½ green)
• 4 cloves Garlic, minced
• 3 Roma tomatoes, very finely diced (or 8 oz. tomato sauce)
• ¼ cup fresh chopped parsley, divided
• ½ cup frozen peas
• Lemons, for garnish

Spices & Seasonings:

• 1 Bay leaf
• 1 teaspoon paprika (sweet or smoked)
• 1 pinch saffron threads*
• Salt and pepper

Liquids:

• ¼ cup white wine
• 5 cups Chicken Broth*

Proteins:

• 4 boneless, skinless chicken thighs, cut into pieces*
• ½ lb Jumbo Shrimp or prawns (about 12), peeled, tail on
• ½ lb Mussels (about 10-12), cleaned properly (beards off)
• 8 oz calamari rings

Grains:

• 2 cups Spanish Rice*

Directions

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion, bell peppers, and garlic. Sauté for 3-4 minutes until the onion turns translucent.
3. Stir in the diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Let the mixture cook for about 5 minutes, stirring occasionally.

2: Deglaze with Wine

4. Pour in the white wine and stir well. Let it simmer for 10 minutes until the liquid reduces slightly.

3: Add Chicken and Rice

5. Add the chopped chicken thighs to the skillet and cook for about 3 minutes, stirring occasionally.
6. Stir in 2 tablespoons of chopped parsley and the Spanish rice, coating it well with the mixture.

4: Add Broth and Cook the Rice

7. Slowly pour the chicken broth around the pan, ensuring the rice is evenly spread. Do not stir the mixture after this point.
8. Bring the liquid to a gentle boil, then reduce the heat to medium-low. Let the rice cook uncovered for about 15-18 minutes, occasionally shaking the pan gently.

5: Add the Seafood

9. Nestle the shrimp, mussels, and calamari into the rice.
10. Sprinkle the frozen peas over the top.
11. Continue cooking for 5 more minutes, or until the seafood is cooked through and the liquid is mostly absorbed.

6: Let It Rest

12. Remove the pan from the heat and cover it with foil or a lid.
13. Place a kitchen towel over the top and let the paella rest for 10 minutes.

7: Garnish and Serve

14. Sprinkle with the remaining fresh parsley and garnish with lemon wedges. Serve hot and enjoy!

Pro Tips and Variations

• For the Best Flavor – Use high-quality saffron and Spanish EVOO.
• Socarrat (Crispy Rice Layer) – Avoid stirring the rice and let it form a golden crust at the bottom.
• Seafood Variations – Swap mussels for clams or add scallops for extra variety.
• Meat Alternatives – Substitute chicken with rabbit or chorizo for a more traditional twist.
• Vegetarian Option – Omit the meat and seafood, adding artichokes, mushrooms, and green beans instead.

Serving Suggestions

• Serve with crusty bread and a side salad.
• Pair with a glass of Spanish white wine or sangria.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth. Avoid microwaving to maintain texture.

FAQs

1. Can I make paella without seafood?

Yes! Simply increase the chicken quantity or add chorizo.

2. Why can’t I stir the rice?

Stirring releases starch and makes the rice mushy. Avoid stirring to achieve a perfect socarrat.

3. What’s the best pan to use?

A wide, shallow skillet (about 12 inches) works best if you don’t have a paella pan.

Conclusion

This homemade Spanish Paella delivers all the traditional flavors of Spain in an easy-to-follow recipe. Whether you’re making it for a special occasion or a family dinner, this dish is sure to impress!

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