Southern Cheese Crackers

Golden, crisp, and loaded with cheddar goodness, these Southern Cheese Crackers are the ultimate savory snack. Simple to make, with rich flavor and a satisfying crunch, they’re perfect for any gathering or cozy night in. The dough comes together quickly and bakes into irresistible crackers that are cheesy, buttery, and just a little spicy—Southern charm in every bite.

Why You’ll Love This Recipe

• Cheesy & Buttery: Sharp cheddar and butter create an incredibly rich, savory cracker.
• Crispy Perfection: Baked to golden crispness with every bite.
• Quick & Easy: Simple ingredients and minimal prep.
• Customizable: Adjust the spice or change the shape for any occasion.
• Great for Gifting or Hosting: Ideal for snack boards or holiday tins.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1⁄2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1⁄2 teaspoon cayenne pepper (adjust to taste)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder (optional)
• 2–3 tablespoons cold water (if needed)

Directions

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup and even baking.

Make the Dough

• In a large bowl, combine the following:
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup softened unsalted butter
  • 1 cup all-purpose flour
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder (if using)
• Mix until the dough begins to come together.
• If it’s too crumbly, add cold water 1 tablespoon at a time until a cohesive dough forms. The dough should be soft but not sticky.

Roll the Dough

• Lightly flour a work surface.
• Roll the dough out to about 1/8 inch thick. Try to keep it even for uniform baking.

Cut the Crackers

• Use a knife or cookie cutter to cut into desired shapes—squares, rounds, or festive shapes.
• Transfer each piece to the prepared baking sheet, spacing them slightly apart.

Bake

• Place in the oven and bake for 12–15 minutes, or until the edges are lightly golden and the crackers are crisp.
• Rotate the pan halfway through for even browning.

Cool and Serve

• Remove from oven and let cool on the baking sheet for a few minutes.
• Then transfer to a wire rack to cool completely.
• Enjoy immediately or store for later.

Pro Tips and Variations

• Use high-quality cheese: Sharp or extra sharp cheddar gives the best flavor.
• Shape creatively: Use seasonal cookie cutters for holidays.
• Spice it up: Add a few dashes of hot sauce or smoked paprika to the dough.
• Make them extra cheesy: Add a bit more shredded cheese or sprinkle some on top before baking.
• Add herbs: Dried rosemary or thyme can offer a flavorful twist.

Serving Suggestions

• Snack boards: Pair with grapes, meats, or pickles.
• With soup: Serve as a crunchy side to tomato or creamy vegetable soup.
• Dips: Enjoy with hummus, spinach dip, or cheese spreads.
• Party platters: A homemade upgrade from boxed crackers.

Storage / Reheating

• Room temperature: Store in an airtight container for up to 1 week.
• Freezer: Freeze baked crackers in a sealed bag for up to 3 months.
• Reheat: To regain crispness, bake at 350°F for 4–5 minutes.

FAQs

Can I make the dough ahead of time?
Yes! Chill the dough for up to 2 days before rolling and baking.

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour substitute.

Can I freeze them?
Yes, baked crackers freeze well. Just thaw at room temp before serving.

What if I want them crispier?
Bake slightly longer and roll thinner. Keep an eye to avoid burning.

Can I use margarine instead of butter?
You can, but flavor and texture may differ slightly.

Can I skip the cayenne?
Absolutely. Or adjust it to your heat preference.

Conclusion

Southern Cheese Crackers are a true Southern snack favorite—simple, satisfying, and oh-so-cheesy. Whether you make them for guests, gifting, or your own snacking pleasure, these golden crackers will never disappoint. Make a double batch—you’ll be glad you did!

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