Slow Cooker Chicken Korma

This Slow Cooker Chicken Korma is a creamy, flavorful, and fuss-free dish that’s perfect for busy weeknights or lazy weekends. With tender chicken pieces simmered in a rich coconut milk sauce infused with aromatic spices, this recipe is a crowd-pleaser that requires minimal effort. Let your slow cooker do the work while you enjoy the mouthwatering aroma filling your kitchen.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the slow cooker and let it work its magic.
• Rich and Creamy: The combination of coconut milk, ground almonds, and spices creates a luxurious sauce.
• Customizable: Adjust the spice level to suit your taste.
• Perfect for Meal Prep: Makes great leftovers for lunches or dinners throughout the week.

 Ingredients

For the Slow Cook:

• 650 g Chicken breast (about x4), cut into bite-sized chunks
• 25 g Plain flour
• 4 tsp Mild curry powder
• Pinch of dried chilli flakes
• 1/2 tsp Sea salt
• 2 tbsp Tomato purée
• 30 g Ground almonds
• 400 ml Coconut milk

To Finish:

• 2 tbsp Mango chutney
• 1 tsp Garam masala
• Flaked almonds (optional)

Directions

1. Prepare the Chicken: In a large bowl, toss the chicken breast chunks with plain flour, mild curry powder, dried chilli flakes, and sea salt until evenly coated.
2. Combine Ingredients in Slow Cooker: Transfer the coated chicken to the slow cooker. Add the tomato purée, ground almonds, and coconut milk. Stir well to ensure everything is evenly mixed.
3. Cook on Low: Cover the slow cooker and cook on low for 6 hours. This allows the chicken to become tender and the flavors to meld together.
4. Finish the Dish: After 6 hours, stir in the mango chutney and garam masala. Taste and adjust seasoning if needed.
5. Optional Garnish: If desired, sprinkle flaked almonds on top for added texture and visual appeal.
6. Serve: Serve the chicken korma hot with steamed rice, naan bread, or your favorite side dish.

Pro Tips and Variations

• Spice Level: For a spicier kick, increase the amount of dried chilli flakes or add a finely chopped fresh chilli.
• Vegetarian Option: Replace the chicken with chickpeas or tofu for a vegetarian version.
• Creamier Sauce: Add a splash of heavy cream or yogurt at the end for an extra creamy texture.

Serving Suggestions

• Pair this chicken korma with basmati rice, fluffy naan bread, or a fresh cucumber and mint raita.
• Add a side of roasted vegetables or a simple green salad for a complete meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs work well and will add extra richness to the dish.

Can I freeze this dish?
A: Absolutely! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Is this recipe gluten-free?
A: To make it gluten-free, ensure the flour and curry powder used are certified gluten-free.

Conclusion

This Slow Cooker Chicken Korma is a delicious, fuss-free dish that’s perfect for any occasion. With its rich, creamy sauce and tender chicken, it’s sure to become a family favorite. Give it a try and let the slow cooker do all the work while you enjoy the incredible flavors!

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