Simple Pasta Napoletana

Pasta Napoletana is a simple, rustic dish straight from the heart of Naples, made with humble ingredients that shine when brought together. This version highlights sweet, slow-cooked onions, garlic, and tomatoes simmered into a rich sauce, then tossed with al dente spaghetti or bucatini. A handful of fresh basil and grated Parmesan finish the dish with that classic Italian flair. It’s the perfect weeknight dinner—quick, affordable, and full of soul.

Why You’ll Love Simple Pasta Napoletana

• 30 Minutes or Less: A full-flavored, hearty meal in under half an hour.
• Pantry-Friendly: Uses canned tomatoes, pasta, and basic herbs.
• One-Pot Friendly: Minimal cleanup and easy preparation.
• Customizable: Add olives, capers, tuna, or anchovies to change it up.
• Authentic Flavor: A taste of southern Italy in every bite.

Ingredients

Pasta

• 8oz (220 grams) spaghetti or bucatini (short pasta is fine too)

Napoletana Sauce

• 1 Tbsp olive oil or extra virgin olive oil, plus more for drizzling
• 1 medium-sized onion, finely chopped
• 2–3 garlic cloves, minced
• 1 can (14oz/400 grams) tomatoes (whole, diced, or cherry tomatoes)
• ½ tsp fine salt, plus more to taste
• ⅛ tsp black pepper
• 1 handful of basil leaves, chopped or torn
• 3 Tbsp grated parmesan, to serve

Directions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Start cooking the pasta 5 minutes after you begin the sauce, so everything finishes at the same time.
3. Cook pasta until al dente, according to package instructions.
4. Reserve ½ cup of the starchy pasta cooking water, then drain the pasta.

Make the Napoletana Sauce

1. In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat until shimmering.
2. Add the finely chopped onion and sauté for 5–6 minutes until soft and translucent.
3. Stir in the minced garlic and cook for 1–2 minutes, just until fragrant—do not brown.

Add the Tomatoes

1. Pour in the can of tomatoes, along with ½ teaspoon salt and ⅛ teaspoon pepper.
2. Stir everything together and break up the tomatoes with the back of a spoon if using whole tomatoes.
3. Let the sauce simmer over medium heat for 15 minutes, stirring occasionally, until slightly reduced and flavorful.
4. Taste and adjust seasoning as needed.

Finish the Pasta

1. Add the drained pasta directly to the sauce in the skillet.
2. Add the chopped or torn basil leaves and toss everything together until well combined.
3. If needed, add a splash of the reserved pasta water to loosen the sauce and help it cling to the pasta.

Serve

1. Plate the pasta and top with freshly grated Parmesan cheese.
2. Finish with a few torn basil leaves, a twist of freshly ground black pepper, and a drizzle of olive oil (optional).
3. Serve immediately while hot and fragrant.

Pro Tips and Variations

Use quality canned tomatoes: Cherry or San Marzano are ideal for flavor.

• Onions make the difference: Don’t rush the sautéing—they create the sauce’s sweet depth.
• Boost the flavor: Add 1–2 anchovies, olives, or capers with the onions for a savory twist.
• Herb swap: No basil? Fresh parsley works beautifully too.
• Vegan option: Simply skip the cheese or use a plant-based Parmesan alternative.

6. Serving Suggestions

• Starter: Serve with a light arugula salad or roasted red pepper antipasto.
• Side: Garlic bread or a toasted baguette is perfect for scooping up the sauce.
• Wine Pairing: A glass of Chianti or dry Rosé pairs wonderfully with this bright, tomato-rich pasta.

7. Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet with a splash of water and a drizzle of olive oil.
• Microwave: Heat in intervals, stirring halfway through.
• Note: Basil may darken, but the flavor remains intact.

FAQs

Can I make this gluten-free?
Yes! Use your favorite gluten-free pasta. Cook just until al dente and handle gently.

Can I use fresh tomatoes instead of canned?
Yes, use about 5–6 ripe, peeled, chopped tomatoes. Simmer a bit longer until softened and thickened.

Is this spicy?
No, but you can add chili flakes or a dash of hot sauce if you like heat.

Can I make this ahead of time?
You can make the sauce ahead and reheat before tossing with freshly cooked pasta.

Conclusion

Simple Pasta Napoletana is a timeless Italian classic that proves simple is often best. With a few basic ingredients, you’ll create a dish full of rich, comforting flavor—perfect for weeknights, lazy Sundays, or when you’re short on time but craving something homemade. This recipe is proof that when it comes to pasta, less truly is more.

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