Quick Cheese Bread

This Quick Cheese Bread is the ultimate savory loaf for when you want fresh bread without the wait. It requires no yeast, no rise time, and no fancy equipment—just basic pantry staples and lots of cheddar cheese. The result? A golden, moist loaf with a crispy cheesy top and soft interior, ideal for serving with soups, chilis, or breakfast eggs. It’s the kind of recipe you’ll come back to anytime you need warm, cheesy comfort in a flash.

Why You’ll Love Quick Cheese Bread

• No yeast or kneading required—ready for the oven in minutes
• Loaded with cheddar cheese for full flavor in every bite
• Crisp top, fluffy center—great texture contrast
• Easy ingredients—you probably have them on hand
• Versatile—serve as a side, snack, or breakfast treat

Ingredients

• 2 Cups All Purpose Flour
• 1 Tablespoon Sugar
• 2 teaspoons Garlic Powder
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 4 Tablespoons Butter, melted and cooled slightly
• 1 1/3 Cups Buttermilk
• 2 Large Eggs
• 3 Cups Shredded Cheddar Cheese

Directions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or nonstick spray. Set aside.

Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
• Stir in 2 cups of shredded cheddar cheese, evenly coating the cheese with flour.

Mix the Wet Ingredients

• In a separate bowl, beat together:
  • 4 tablespoons melted (and slightly cooled) butter
  • 1 1/3 cups buttermilk
  • 2 large eggs
• Mix until the eggs are fully incorporated and the mixture is smooth.

Combine Wet and Dry

• Pour the wet mixture into the bowl with the dry ingredients.
• Use a rubber spatula to gently fold the batter until just combined.

📝 Do not overmix—the batter should be lumpy but fully moistened.

Prepare for Baking

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the batter.
• Loosely tent the pan with foil to prevent over-browning during the first stage of baking.

Bake

• Bake in the preheated oven for 30 minutes, covered with foil.
• After 30 minutes, remove the foil and continue baking for another 20 minutes.
• The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Serve

• Let the bread cool in the pan for 10 minutes.
• Then, turn it out onto a cooling rack or serving plate.
• Allow to cool slightly before slicing and serving.

Pro Tips and Variations

• Use sharp cheddar for the most intense flavor.
• Try mix-ins like chopped jalapeños, green onions, or crumbled bacon.
• Make your own buttermilk: Mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 5 minutes.
• Add herbs like chives or parsley for a savory twist.
• Use freshly shredded cheese—pre-shredded has anti-caking agents that affect melt.

Serving Suggestions

• Serve warm with chili, soup, or stew.
• Toast slices for breakfast and top with eggs or avocado.
• Enjoy with butter or garlic spread for a simple snack.
• Serve as a side dish at holiday dinners or brunches.

Storage/Reheating

• Store at room temperature in an airtight container for 2–3 days.
• Refrigerate for up to 5 days.
• Freeze whole or sliced for up to 3 months. Use parchment between slices to prevent sticking.
• To reheat: Toast or warm in the oven at 300°F for 5–7 minutes.

FAQs

Can I use other cheeses?
Yes! Mozzarella, pepper jack, Monterey Jack, or a cheddar blend all work well.

Why cover with foil at first?
This prevents the top cheese from over-browning before the inside is fully baked.

Can I make muffins instead of a loaf?
Absolutely. Use a greased muffin tin and reduce baking time to 18–22 minutes.

What if I don’t have buttermilk?
Make a quick substitute with milk + vinegar or lemon juice (see Notes section).

Conclusion

Whether you’re serving this Quick Cheese Bread alongside a hearty bowl of soup or enjoying it as a snack straight from the pan, it’s bound to be a family favorite. With crispy edges, cheesy topping, and a tender, fluffy crumb, this savory quick bread hits all the right notes. Quick to mix, even quicker to disappear—don’t be surprised if it becomes your new go-to bread recipe.

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