Pumpkin Spice Pull-Apart Bread

Pumpkin Spice Pull-Apart Bread is the ultimate fall treat! Fluffy biscuit pieces coated in pumpkin-spiced sugar are baked until golden, then drizzled with a creamy spiced glaze. Perfect for brunch or as a sweet snack, this pull-apart bread is as fun to make as it is delicious to eat.

Why You’ll Love This Recipe

• Easy & impressive: Uses canned biscuits for quick prep but looks bakery-worthy.
• Pumpkin spice perfection: Warm spices and pumpkin puree create cozy autumn flavors.
• Shareable & fun: Pull apart gooey, glazed pieces straight from the pan!

Ingredients

For the Pull-Apart Bread

• Butter, for pan
• 1 cup sugar
• 1 1/2 tsp. pumpkin pie spice, divided
• 1 (16-oz.) can refrigerated biscuits, halved lengthwise
• 1 cup pumpkin puree
• 1/2 tsp. pure vanilla extract

For the Glaze

• 1/4 (8-oz.) block cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp. pure vanilla extract
• 1/4 tsp. pumpkin pie spice
• 1/4 cup milk

Directions

Step 1: Prep the Pan & Sugar Coating

1. Preheat oven to 350°F (175°C). Generously butter a 9×5-inch loaf pan.
2. Mix sugar & spice: In a medium bowl, combine sugar and 1 teaspoon pumpkin pie spice. Set aside.

Step 2: Coat the Biscuits

1. Halve biscuits: Separate biscuits from the can and cut each in half lengthwise (like a hamburger bun).
2. Dip in pumpkin mix: In another bowl, whisk pumpkin puree, vanilla, and remaining 1/2 teaspoon pumpkin pie spice. Dip each biscuit half into the pumpkin mixture, then roll in the spiced sugar to coat fully.

Step 3: Layer & Bake

1. Arrange in pan: Stack coated biscuit halves vertically in the buttered loaf pan (see note for neat layering).
2. Bake: 35–40 minutes until golden and bubbly. Cool in pan for 10 minutes, then invert onto a plate.

Step 4: Make the Glaze

1. Beat ingredients: While bread cools, beat cream cheese, powdered sugar, vanilla, pumpkin pie spice, and milk until smooth.
2. Drizzle: Pour glaze over warm bread or serve on the side for dipping.

5. Pro Tips and Variations

• Neat layers: For a “pull-apart” effect, stagger biscuit pieces slightly when stacking.
• Extra spice: Add a pinch of cinnamon or nutmeg to the sugar mix.
• No pumpkin? Substitute sweet potato puree.

6. Serving Suggestions

Serve warm with coffee or as a dessert with vanilla ice cream. Garnish with extra pumpkin pie spice or chopped pecans.

7. Storage/Reheating

• Room temp: Keep covered for up to 2 days.
• Reheat: Microwave slices for 10–15 seconds or warm in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I make this ahead?
A: Prep the coated biscuits and refrigerate overnight. Bake as directed, adding 5 extra minutes.

Why did my bread stick?
A: Ensure the pan is well-buttered, or line with parchment paper.

Conclusion

This Pumpkin Spice Pull-Apart Bread is a guaranteed crowd-pleaser with its caramelized edges, tender centers, and spiced glaze. Perfect for holiday mornings or cozy weekends!

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