Philly Cheesesteak Pizza

This Philly Cheesesteak Pizza combines two American favorites into one irresistible dish—savory, thin-sliced steak with peppers and onions, melty provolone and mozzarella, and a creamy, seasoned sauce on top of a golden homemade crust. Whether you’re cooking for game night, a family dinner, or pizza night, this bold, cheesy fusion is guaranteed to impress.

Why You’ll Love This Recipe

• Fusion Favorite: Combines the rich flavor of Philly cheesesteak with a pizza base.
• Homemade Crust & Sauce: Everything is made from scratch for ultimate freshness.
• Cheesy Goodness: Three types of cheese deliver melt-in-your-mouth satisfaction.
• Customizable: Easily swap ingredients to suit your taste or dietary preferences.
• Better Than Takeout: Restaurant-quality at home—and more rewarding to make!

Ingredients

For the Crust:

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2½ cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Toppings:

• 1 pound flank steak, sliced into thin strips
• 2 green bell peppers, thinly sliced
• 1 onion, thinly sliced
• 7 slices provolone cheese
• 1 cup mozzarella cheese, shredded
• 1 tablespoon oil

Sauce:

• Oil/drippings from meat/veggies
• 1 cup heavy whipping cream
• ½ cup milk
• ½ cup Parmesan cheese, shredded
• ¼ cup mozzarella cheese, shredded
• ½ teaspoon garlic salt
• ½ teaspoon black pepper
• ½ teaspoon Slap Ya Mama® seasoning

Directions

Prepare the Dough

1. In a bowl, combine 1 cup warm water, 1 tsp sugar, and 1 package yeast. Let sit for 10 minutes until foamy.
2. Add 2½ cups bread flour, 2 tbsp olive oil, and 1 tsp salt. Mix until a dough forms.
3. Knead for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour.

Shape and Pre-Bake the Crust

4. Preheat oven to 475°F (245°C).
5. On a floured surface, roll out the dough into a circle.
6. Place on a lightly oiled pizza pan.
7. Brush dough with olive oil and poke holes with a fork.
8. Bake for 10 minutes, then remove and set aside.

Cook the Toppings

9. In a skillet, heat 1 tablespoon oil over medium-high heat.
10. Add steak strips, onions, and bell peppers. Cook until steak is browned and vegetables are soft, about 5–7 minutes.
11. Remove steak and vegetables, reserving drippings in the pan.

Make the Sauce

12. In the same pan with drippings, add 1 cup heavy cream and ½ cup milk. Bring to a boil.
13. Reduce to medium heat, stir in ½ cup Parmesan and ¼ cup mozzarella until melted.
14. Add ½ tsp garlic salt, ½ tsp pepper, and ½ tsp Slap Ya Mama® seasoning. Simmer for 4–5 minutes, stirring occasionally, until thickened.

Assemble the Pizza

15. Spread prepared sauce evenly over the pre-baked crust, leaving a 1-inch border.
16. Lay down 7 slices of provolone cheese.
17. Top with the cooked steak, peppers, and onions.
18. Sprinkle with 1 cup shredded mozzarella.

Bake and Serve

19. Bake pizza for 12–15 minutes, or until the crust is golden and cheese is bubbly.
20. Remove from oven, slice, and serve hot.

Pro Tips and Variations

• Thinly slice steak against the grain for tenderness.
• Pre-bake the crust to prevent sogginess from the creamy sauce.
• Use fresh shredded cheese—it melts better than pre-shredded.
• Swap steak for chicken, ribeye, or mushrooms for variations.
• Want it spicy? Add jalapeños or red pepper flakes to the sauce.

Serving Suggestions

• Serve with a side of ranch, garlic butter dip, or marinara.
• Pair with a Caesar salad or oven-roasted veggies.
• Great for game day, movie nights, or weekend family meals.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a 375°F oven for 5–8 minutes to retain crisp crust.
• Freeze cooled slices wrapped tightly in foil, then reheat directly from frozen in a 400°F oven for 10–12 minutes.

FAQs

Can I use store-bought dough?
Yes! It saves time and works well if you’re in a pinch.

Can I make the sauce ahead of time?
Absolutely. Store in the fridge for up to 2 days and reheat gently before using.

What if I don’t eat beef?
Swap with chicken, ground turkey, or a meat substitute like seitan.

How spicy is it?
Mild by default. Adjust heat by reducing or increasing seasoning.

Can I skip the creamy sauce?
Yes! Try it with a light spread of olive oil or use a tomato base instead.

Conclusion

This Philly Cheesesteak Pizza is everything you love about the classic sandwich, transformed into an oven-baked masterpiece. From the tender steak and sautéed peppers to the rich, cheesy sauce and crisp golden crust, every bite delivers big flavor. Once you try it, this fusion pizza will definitely earn a permanent spot in your recipe rotation!

Print