Peppermint Oreo Truffles

These Peppermint Oreo Truffles are the ultimate no-bake holiday treat—rich, creamy, and packed with the nostalgic flavor of chocolate and peppermint. With just four simple ingredients, they come together easily and are dipped in smooth white chocolate for a beautiful snowy finish. A sprinkle of crushed candy canes makes them festive and perfect for gift boxes or Christmas dessert trays.

Why You’ll Love This Recipe

• Only 4 ingredients
• No baking required
• Festive and crowd-pleasing
• Perfect for holiday gifting or parties
• Make-ahead friendly—store in the fridge or freezer

Ingredients

• 16 oz. package regular Oreo cookies
• 8 oz. package cream cheese
• 1 1/2 teaspoons peppermint extract
• 8 oz. melting chocolate, candy coat, or almond bark (melted)
  Optional: crushed candy canes for topping

Directions

1. Crush the Oreos:
   Place the entire Oreo cookies (including the filling) into a food processor. Pulse until fine crumbs form. Alternatively, place in a zip-top bag and crush with a rolling pin until sandy in texture.
2. Mix with Cream Cheese and Peppermint:
   In a medium bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix thoroughly using a hand mixer or spoon until smooth and fully combined.
3. Chill the Mixture:
   Cover and refrigerate the mixture for at least 1 hour, or until firm enough to roll.
4. Roll into Balls:
   Once chilled, scoop out about 1 tablespoon of the mixture and roll it between your palms into a ball. Continue until all the mixture is used. You should get about 20–30 truffles, depending on size.
5. Melt the Chocolate:
   In a microwave-safe bowl, melt the candy coating, almond bark, or white chocolate in short 20-second intervals, stirring in between until fully melted and smooth.
6. Dip the Truffles:
   Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, letting excess drip off. Place onto a sheet of wax or parchment paper.
7. Decorate:
   While the coating is still wet, immediately sprinkle with crushed candy canes or festive toppings if desired.
8. Set and Store:
   Refrigerate the truffles for about 1 hour, or until the coating is completely firm. Store covered in the fridge until ready to serve.

Pro Tips and Variations

• Want more peppermint? Add up to 1 extra teaspoon of peppermint extract.
• Drier texture: Use only 4 oz. cream cheese, adding more gradually until desired consistency is reached.
• Neater chocolate coating: Melt chocolate in small batches to keep it clean and white as you dip each batch of truffles.
• Topping alternatives: Use chocolate drizzle, holiday sprinkles, or crushed cookies.

Serving Suggestions

• Serve chilled on a holiday platter
• Gift in mini paper cups inside tins or jars
• Add to dessert boards with other no-bake treats

Storage/Reheating

• Refrigerator: Store truffles in an airtight container for up to 7 days.
• Freezer: Freeze in a single layer first, then transfer to a freezer bag or container for up to 2 months.
• Thawing: Let sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use flavored Oreos?
Yes! Peppermint or mint-flavored Oreos add extra minty flavor.

What kind of chocolate works best?
Almond bark or candy coating gives a smooth, firm shell. White or semi-sweet chocolate chips also work with added shortening.

Can I make these dairy-free?
Use dairy-free cream cheese and vegan white chocolate to adapt the recipe.

Conclusion

With their creamy centers, crisp peppermint flavor, and smooth chocolate shell, these Peppermint Oreo Truffles are holiday magic in a bite. They’re festive, foolproof, and full of cheer—making them a go-to for cookie exchanges, gifting, or anytime you need a simple and stunning treat.

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