Indulge in a slice of heaven with this Pecan Praline Cake with Butter Sauce! This Southern-inspired dessert combines a rich butter pecan cake with a decadent buttery sauce, all topped with crunchy pecans. Whether you’re making it for a special occasion or just because, this cake is sure to impress with its moist texture and sweet, nutty flavor. Perfect for pecan lovers and anyone with a sweet tooth!
Ingredients:
For the cake:
- 1 box butter pecan cake mix
- 1 container (16 oz) coconut pecan frosting
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 1 cup chopped pecans
For the butter sauce:
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix the cake batter: In a large bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, water, and vanilla extract. Stir until well combined. Fold in the chopped pecans.
Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan.
Prepare the butter sauce: In a medium saucepan, melt the butter over medium heat. Add the sugar, buttermilk, and vanilla extract, stirring until the sugar is dissolved. Stir in the baking soda and bring the mixture to a gentle boil. Cook for 1-2 minutes, then remove from heat.
Serve: Cut the cake into squares and drizzle the warm butter sauce over each piece. Optionally, top with additional chopped pecans for extra crunch. Enjoy your rich and indulgent Pecan Praline Cake with Butter Sauce!
Prep Time: 15 min | Cooking Time: 45 min | Total Time: 1 hr
Kcal: 450 Kcal per slice | Servings: 12 servings
Notes:
- Storage: This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it and reheat slices before serving.
- Topping Options: For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the butter sauce, or serve with a scoop of vanilla ice cream.
- Make Ahead: You can bake the cake a day ahead and prepare the butter sauce just before serving to keep it warm and fresh.
FAQs:
Can I use a different type of frosting?
- Yes! If you can’t find coconut pecan frosting, you can use plain cream cheese frosting and mix in some shredded coconut and chopped pecans.
Can I substitute the buttermilk in the butter sauce?
- If you don’t have buttermilk on hand, you can use regular milk with a tablespoon of lemon juice or vinegar added to it. Let it sit for 5 minutes before using.
What if I don’t have a 9×13-inch pan?
- You can use two 8×8-inch pans, but keep in mind the baking time might be slightly less, so check for doneness a bit earlier.
Conclusion:
This Pecan Praline Cake with Butter Sauce is the ultimate treat for any occasion. With its buttery, nutty flavors and rich sauce, it’s a dessert that will leave everyone asking for seconds. Easy to make and impossible to resist, this cake is a must-try for anyone who loves a sweet and satisfying dessert.
