Peanut Butter Brownie Swirl Cookies

If you’re obsessed with chocolate and peanut butter, these Peanut Butter Brownie Swirl Cookies are your new must-bake treat. Fudgy brownie cookie dough and creamy peanut butter cookie dough are swirled together in each soft, gooey, marbled cookie. They’re rich, decadent, and irresistibly gorgeous with that signature swirl on top. A true dessert mashup that delivers both flavor and beauty in every bite.

Why You’ll Love Peanut Butter Brownie Swirl Cookies

• Two classic flavors in one cookie: peanut butter and brownie
• Gorgeous marbled swirl effect in every cookie
• Soft, gooey center with lightly crisped edges
• Completely from scratch—no boxed mixes!
• Customizable for gluten-free, vegan, or dairy-free needs

Ingredients

For the Peanut Butter Dough

• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Brownie Dough

• 1/2 cup butter, melted
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions

Make the Peanut Butter Dough

1. In a large mixing bowl, beat together the creamy peanut butter, softened butter, and brown sugar using a hand mixer or stand mixer until light and fluffy.
2. Add the egg and vanilla extract and beat until fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Do not overmix.
5. Set aside.

Make the Brownie Dough

1. In a second bowl, whisk the melted butter and white sugar together until smooth.
2. Add the cocoa powder and whisk until fully incorporated.
3. Mix in the egg and vanilla extract.
4. In another small bowl, whisk together the flour, baking powder, and salt.
5. Fold the dry ingredients into the wet mixture using a spatula until no dry streaks remain.
6. Stir in the chocolate chips.

Chill the Doughs

1. Cover both doughs and chill in the refrigerator for 30 minutes. This helps firm the doughs and ensures clean swirls during baking.

Form the Swirl Cookies

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Using a cookie scoop or tablespoon, scoop 1–2 tablespoons of each dough (peanut butter and brownie).
3. Press the two doughs together gently into one rough ball. Place on the baking sheet.
4. Use a toothpick or skewer to gently swirl the doughs together on top, creating a marbled effect. Don’t over-swirl—2–3 swirls is perfect.

Bake

1. Bake the cookies for 9–11 minutes, or until the tops are crackly and the edges are just set.
2. The centers should still be slightly soft and appear slightly underbaked—that’s what gives them a gooey center.

Cool and Serve

1. Let the cookies cool on the baking sheet for 5–10 minutes to finish setting.
2. Transfer to a wire rack to cool completely.
3. Enjoy warm or store for later!

Pro Tips and Variations

• Room temperature butter and egg help both doughs mix smoothly.
• Don’t overmix the two doughs when swirling—distinct swirls are key to the look and texture.
• Use a cookie scoop for even portion sizes and consistent baking.
• Chill time ensures the cookies don’t spread too much.
• Try swapping chocolate chips for peanut butter chips in the brownie dough.

Serving Suggestions

• Serve warm with a glass of cold milk
• Drizzle with melted peanut butter or chocolate
• Sandwich around a scoop of vanilla ice cream
• Pack in gift boxes or jars for a beautiful homemade gift

Storage/Reheating

To Store:
Place in an airtight container at room temperature for up to 4 days.

To Freeze:
Freeze baked cookies or unbaked dough balls for up to 2 months. Bake directly from frozen with 1–2 extra minutes.

To Reheat:
Microwave baked cookies for 10–15 seconds for that warm, gooey effect.

FAQs

Can I use crunchy peanut butter?
A: You can, but it may alter the swirl texture slightly and affect spread.

Can I freeze the dough ahead of time?
A: Yes! Roll into balls, freeze on a tray, and store in a zip bag until ready to bake.

What if my doughs are too soft to shape?
A: Chill longer—at least 30 minutes is essential for scoopable, swirlable doughs.

Can I make these vegan?
A: Yes! Use vegan butter, egg substitute, and dairy-free chocolate chips.

Conclusion

These Peanut Butter Brownie Swirl Cookies are a decadent match made in dessert heaven—perfectly fudgy, irresistibly nutty, and beautiful to look at. With their gooey centers and marbled tops, they’re the kind of cookie that gets compliments every time. Once you bake these, they’ll become a go-to favorite for cookie trays, holidays, or midnight cravings.

More dessert You’ll Love :

Grinch Sugar Cookies

Peanut Butter & Jelly Cookies

Classic No Bake Cookies

Churro Cheesecake Donut Cookies

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