Peach Cobbler Cheesecake Fruit Salad

This Peach Cobbler Cheesecake Fruit Salad is a dreamy fusion of summer sweetness and creamy decadence. With juicy peaches, a rich cheesecake filling, and a buttery, spiced graham cracker cobbler topping, this no-bake dessert delivers layers of texture and flavor that are irresistibly comforting and crowd-pleasing. Whether for cookouts, holidays, or just because, it’s a unique dessert that’s easy to assemble and guaranteed to impress.

Why You’ll Love This Recipe

• No-Bake Base: Cheesecake filling comes together without turning on the oven.
• Cobbler Crunch: The graham cracker topping adds the perfect spiced texture.
• Fresh and Fruity: Uses ripe, juicy peaches for a vibrant bite.
• Customizable: Easily adaptable with other fruits or toppings.
• Ideal for Gatherings: Serves a crowd and looks stunning in a glass bowl or layered parfait.

Ingredients

Topping:

• ½ cup packed light brown sugar
• 4 tablespoons unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• ⅛ teaspoon nutmeg
• 9 graham cracker sheets, crumbled into little pieces
• 2 teaspoons granulated sugar

Cheesecake Salad:

• 8 ounces cream cheese, softened
• 3.4 ounces instant cheesecake pudding mix (unprepared)
• 1 cup liquid French vanilla creamer
• 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces

Directions

Prepare the Cobbler Topping

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. In a microwave-safe bowl, combine:
   • ½ cup light brown sugar
   • 4 tbsp unsalted butter
   • 1 tsp vanilla extract
   • 1 tsp cinnamon
   • ½ tsp kosher salt
   • ⅛ tsp nutmeg
4. Microwave in 30-second intervals, stirring between each, until the mixture is melted and bubbling.
5. Stir in crumbled graham crackers until fully coated.
6. Spread the mixture onto the prepared baking sheet and sprinkle evenly with 2 tsp granulated sugar.
7. Bake for 10–12 minutes, or until golden brown. Remove and let cool completely to harden.

Make the Cheesecake Mixture

8. In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
9. Add the dry cheesecake pudding mix and continue mixing until well incorporated.
10. Gradually pour in the French vanilla creamer, adding a little at a time and mixing thoroughly after each addition until the mixture becomes smooth, fluffy, and creamy.

Add the Peaches

11. Gently fold in the bite-sized peach pieces until evenly distributed throughout the cheesecake mixture.
12. Cover and chill in the refrigerator until ready to serve (at least 1 hour for best texture).

Assemble

13. Just before serving, break up the cooled graham topping into chunky bits.
14. Gently stir the topping into the cheesecake mixture, or sprinkle over individual servings for more crunch.

Pro Tips and Variations

• Use fully softened cream cheese to avoid lumps.
• For more texture, reserve half the topping to add just before serving.
• Try fruit swaps like strawberries, nectarines, or mango.
• Add nuts: Mix chopped pecans or walnuts into the topping before baking.
• Dairy-free? Use plant-based cream cheese and coconut creamer.

Serving Suggestions

• Serve in a large trifle bowl for a dramatic centerpiece.
• Layer in parfait glasses with extra peaches and topping for a plated dessert look.
• Top with a sprig of mint or a dusting of cinnamon for garnish.
• Excellent paired with iced tea, sparkling water, or Moscato.

Storage / Reheating

• Store: Refrigerate in an airtight container for up to 3 days.
• Do not freeze, as the texture of cream cheese and peaches may change.
• Make ahead tip: Keep cheesecake base and topping separate until serving for best crunch.

FAQs

Can I use frozen peaches?
Yes! Thaw completely and drain well before folding into the cheesecake mixture.

How do I make this gluten-free?
Use gluten-free graham crackers and verify your pudding mix is gluten-free.

Can I prepare this ahead?
Yes. Make the cheesecake mixture and topping separately and combine just before serving.

What can I substitute for French vanilla creamer?
Use heavy cream + 1 tsp vanilla extract as a substitute.

How do I prevent a runny mixture?
Add creamer gradually and mix thoroughly after each addition to ensure a thick, creamy consistency.

Conclusion

This Peach Cobbler Cheesecake Fruit Salad is a luscious, no-bake dessert that brings together the freshness of ripe peaches, the creaminess of cheesecake, and the warm crunch of cobbler topping. Perfect for every season and occasion, it’s a make-ahead, low-effort treat that delivers a “wow” every time. Try it once, and it’s bound to become a new go-to!

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