Paula Deen’s 5 Minute Fudge

If you’re craving something rich, creamy, chocolatey—and ready in no time—Paula Deen’s 5 Minute Fudge is your go-to dessert. With simple ingredients and zero baking, this stovetop fudge recipe delivers delicious results fast. Perfect for gifting, gatherings, or late-night indulgence, it’s a crowd-pleasing classic that doesn’t skimp on flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes with minimal prep.
• No-Bake Goodness: Only one saucepan and no oven required.
• Ultra Creamy Texture: Thanks to marshmallows and butter.
• Customizable: Add nuts, extracts, or swap chocolate types.
• Perfect for Holidays: Great for gift boxes, cookie trays, or festive platters.

Ingredients

• 1 ⅔ cups granulated sugar
• ⅔ cup evaporated milk
• 4 tablespoons butter
• ½ teaspoon salt
• 1 (6-oz) bag semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (optional)

Directions

Prep

1. Grease an 8×8-inch baking pan or line it with parchment paper.
2. Measure all ingredients ahead of time—this recipe moves fast!

Make the Fudge Base

3. In a medium saucepan, combine:
   • 1 ⅔ cups sugar
   • ⅔ cup evaporated milk
   • 4 tbsp butter
   • ½ tsp salt
4. Place over medium heat and stir constantly.
5. Bring to a gentle boil, then simmer for exactly 5 minutes, continuing to stir to prevent sticking or burning.

Add Chocolate and Flavor

6. Remove pan from heat. Immediately add:
   • 1 (6 oz) bag of semi-sweet chocolate chips
   • Stir until fully melted and smooth.
7. Add:
   • 2 cups mini marshmallows
   • 1 tsp vanilla extract
   • ½ cup chopped pecans (optional)
8. Continue stirring until marshmallows are melted and the mixture is thick and glossy.

Set the Fudge

9. Pour the fudge into your prepared pan. Use a spatula to spread it evenly.
10. Let it cool at room temperature until fully set, about 1–2 hours.

Cut and Serve

11. Once firm, cut into 16 squares.
12. Serve or store in an airtight container.

Pro Tips and Variations

• Timing is everything: Set a timer for the 5-minute boil.
• Use good-quality chocolate for a rich, smooth finish.
• For a nut-free version, simply omit pecans.
• Add peppermint extract, orange zest, or dried fruit for a fun twist.
• Swap semi-sweet chips for dark chocolate if you prefer more intensity.

Serving Suggestions

• Serve chilled or at room temperature for best texture.
• Pair with coffee or hot cocoa for a cozy treat.
• Include on holiday platters with cookies, truffles, and candied nuts.
• Wrap individual squares in wax paper for gift bags or party favors.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigerator: Keeps longer—up to 1 month in a sealed container.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw before serving.
• No reheating needed—serve straight from the fridge or at room temp.

FAQs

Can I use a different size pan?
Yes, but the fudge will be thinner or thicker depending on the size.

Why didn’t my fudge set?
It may not have boiled long enough or the ratio of ingredients was off—make sure to measure carefully and time the boil exactly.

Can kids help make this?
Absolutely! It’s a great recipe for older kids to help stir—just supervise during boiling.

Can I double the recipe?
Yes—use a 9×13-inch pan and increase the boiling time slightly (6–7 minutes).

Can I make it without marshmallows?
You can, but the texture will be firmer and less creamy.

Conclusion

Paula Deen’s 5 Minute Fudge is the epitome of quick, simple, and indulgent. With rich chocolate flavor, a creamy consistency, and minimal cleanup, it’s the perfect last-minute dessert or edible gift. Keep the ingredients in your pantry and you’ll always be 10 minutes away from a chocolate fix that never fails.

Print