No-Bake Snickers Pie Recipe: Easy and Delicious

No-Bake Snickers Pie

If you’re a fan of the classic Snickers bar, this No-Bake Snickers Pie is the dessert of your dreams! With a creamy peanut butter filling loaded with chunks of Snickers, all nestled in a buttery graham cracker crust and topped with caramel, chocolate sauce, and peanuts, this pie is a guaranteed crowd-pleaser. Best of all, there’s no need to turn on the oven, making it perfect for warm days or when you need a quick and easy dessert.

For more delicious ideas, check out these Easy No-Bake Recipes.

Ingredients for No-Bake Snickers Pie :

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
• Filling:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip), thawed
  • 4 Snickers bars, chopped
• Topping:
  • 2 Snickers bars, chopped
  • ¼ cup caramel sauce
  • ¼ cup chocolate sauce
  • ¼ cup peanuts, roughly chopped

Also Read : The Creamiest No-Bake Cheesecake Cups

Instructions for No-Bake Snickers Pie :

1. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes to set.
2. Make the Filling:
   • In a large mixing bowl, beat the peanut butter and cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • Gently fold in the whipped topping until smooth and creamy.
   • Stir in the chopped Snickers bars until evenly distributed.
3. Assemble the Pie:
   • Spread the filling evenly into the prepared crust.
   • Top with the additional chopped Snickers bars.
4. Add the Toppings:
   • Drizzle caramel sauce and chocolate sauce over the top of the pie.
   • Sprinkle the chopped peanuts evenly over the top.
5. Chill and Serve:
   • Refrigerate the pie for at least 4 hours or until firm.
   • Slice and serve chilled. Enjoy!

Notes:

• Storage: Store the pie in the refrigerator, covered, for up to 5 days.
• Substitutions: You can use crunchy peanut butter instead of creamy for added texture. If you prefer, substitute the graham cracker crust with an Oreo crust for a chocolaty twist.
• Serving Tip: For clean slices, use a sharp knife dipped in hot water and wiped dry between each cut.

Also Read: No-Bake Orange Creamsicle Cheesecake

FAQs:

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, you can certainly substitute an equal amount of homemade whipped cream. To make it, simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Additionally, using homemade whipped cream can enhance the freshness and taste of your No-Bake Snickers Pie. Furthermore, this option allows you to control the sweetness and avoid preservatives commonly found in store-bought versions. Therefore, if you prefer a more natural and customizable topping, homemade whipped cream is an excellent choice.

Q: Can I freeze the No-Bake Snickers Pie? A: Yes, this pie freezes well. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator for a few hours before serving.

Q: What can I use if I don’t have graham crackers? A: You can use digestive biscuits, vanilla wafers, or any other similar cookie. Just ensure you have the same quantity in crumbs.

Conclusion:

This No-Bake Snickers Pie is a delectable dessert that’s easy to make and even easier to enjoy. Its rich, creamy filling combined with the classic flavors of a Snickers bar makes it an irresistible treat for any occasion. Whether you’re serving it at a summer barbecue, a birthday party, or just because, this pie is sure to delight everyone. Additionally, the no-bake aspect means it’s quick and hassle-free. Consequently, you’ll have more time to relax and enjoy the company of your guests. Enjoy the simplicity and deliciousness of this no-bake wonder!