No-Bake Pecan Pie Lasagna

This indulgent, no-bake Pecan Pie Lasagna layers buttery graham cracker crust, a fluffy cream cheese filling, and a luscious, caramelized pecan topping. With rich textures and deep holiday flavors, it’s the perfect dessert to prepare ahead for gatherings without ever turning on the oven.

Why You’ll Love This Recipe

• No baking required — just chill and serve.
• Make-ahead friendly — gets better overnight.
• Crowd-pleaser — rich, decadent, and unique.
• Simple ingredients — pantry staples and minimal tools.

Ingredients

For the Crust Layer:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip), thawed

Pecan Filling Layer:

• 1 cup packed brown sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• 2 large eggs, lightly beaten
• 1 ½ cups chopped pecans
• ½ teaspoon vanilla extract
• Pinch of salt

Directions

Step 1: Make the Crust

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
• Press the mixture into the bottom of a 9×13-inch dish in an even layer.
• Chill in the refrigerator for 10–15 minutes to set.

Prepare the Cream Cheese Layer

• Using an electric mixer, beat the softened cream cheese until smooth.
• Add powdered sugar and vanilla extract; mix until fully incorporated.
• Gently fold in the whipped topping until combined.
• Spread evenly over the chilled crust.

Cook the Pecan Filling

• In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir constantly until the mixture begins to bubble.
• Remove from heat. Slowly whisk in the lightly beaten eggs.
• Stir in chopped pecans, vanilla extract, and a pinch of salt.
• Let the mixture cool slightly before proceeding.

Assemble the Lasagna

• Pour the slightly cooled pecan mixture over the cream cheese layer. Spread evenly.
• Cover and refrigerate for at least 4 hours, or overnight for best results.

Serve

• Use a clean, warm knife to slice into squares.
• Serve chilled, optionally topped with whipped cream or a scoop of vanilla ice cream.

Pro Tips and Variations

• Chill Between Layers: For neat slices, refrigerate between layering.
• Add Depth: A splash of bourbon or cinnamon can elevate the pecan layer.
• Dairy-Free Option: Substitute plant-based cream cheese and topping.

Serving Suggestions

• Perfect with hot coffee or chai tea.
• Garnish with whipped cream or vanilla ice cream.
• Pair with spiced fruit compote like stewed apples for fall flair.

Storage/Reheating

• Refrigerator: Store covered for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 1 month. Thaw overnight in the fridge.

FAQs

Can I make this ahead of time?
Absolutely! In fact, it tastes better after resting overnight in the fridge.

Can I use store-bought pecan pie filling?
Yes, but the homemade version offers better texture and flavor.

Is it overly sweet?
It’s sweet, yes—but the cream cheese layer provides a creamy balance to the rich pecan topping.

Conclusion

Pecan Pie Lasagna is everything you love about pecan pie—transformed into a creamy, crunchy, no-bake dessert. Whether for holidays, potlucks, or weeknight indulgence, this layered treat is a surefire favorite.

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