No-Bake Butterfinger Balls Recipe

If you’re a fan of No-Bake Butterfinger Balls Recipe are creamy, crunchy treats made with peanut butter and crushed candy, dipped in chocolate—perfect for parties or gifts. candy bars, this recipe is your sweet tooth’s best friend. These Easy Butterfinger Balls are rich, creamy, and loaded with that signature Butterfinger crunch. With just a handful of ingredients and no baking required, they’re the perfect no-fuss treat to whip up for parties, holidays, or when you simply need a decadent bite of peanut butter and chocolate bliss.

Why You’ll Love No-Bake Butterfinger Balls Recipe

• No-bake & easy – Just mix, roll, and dip—no oven needed.
• Classic flavor combo – Chocolate and peanut butter with crunchy Butterfinger pieces.
• Kid-approved & crowd-pleasing – Great for birthdays, holidays, or just because.
• Make-ahead friendly – Store them in the fridge or freezer for a ready-to-go dessert.
• Versatile – Customize with chocolate drizzle, sprinkles, or skip the dipping step altogether.

Ingredients

• 1 cup creamy peanut butter
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 6 Butterfinger candy bars, finely crushed
• 12 ounces semisweet or milk chocolate, chopped (for dipping, optional)

Directions

Step 1: Mix the Base

• In a large mixing bowl, combine:
  • 1 cup creamy peanut butter
  • ¼ cup softened unsalted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
• Use a spoon, spatula, or electric mixer to blend until smooth and fully combined. The mixture should be thick and pliable.

Add the Butterfinger

• Gently fold in 6 finely crushed Butterfinger candy bars.
• Stir until the candy is evenly distributed throughout the mixture.

Shape the Balls

• Line a baking sheet with parchment or wax paper.
• Scoop out tablespoon-sized portions of the mixture.
• Roll each scoop between your hands to form smooth balls.
• Place them on the prepared baking sheet in a single layer.

(Optional) Melt the Chocolate

• To dip the balls in chocolate, melt 12 ounces semisweet or milk chocolate using one of the following methods:
  • Stovetop: In a small saucepan over low heat, stir constantly until smooth.
  • Microwave: Heat in 20-second intervals, stirring between each, until melted.

Dip and Set

• Using a fork or dipping tool, submerge each ball into the melted chocolate.
• Tap off the excess and return each dipped ball to the lined baking sheet.

Chill to Set

• Place the tray in the refrigerator for 30 minutes, or until the chocolate is fully set and firm.

Serve or Store

• Transfer to an airtight container.
• Serve chilled or at room temperature.

Pro Tips and Variations

• Crush Butterfingers finely for smoother texture or leave slightly chunky for crunch.
• Try white chocolate or dark chocolate as a coating for flavor contrast.
• Add a drizzle of melted chocolate on top for a decorative finish.
• Skip dipping if short on time—just roll and chill for a quick treat.
• Add flair with sprinkles or crushed candy on top before the chocolate sets.

Serving Suggestions

• Serve as part of a holiday dessert tray.
• Include in lunchbox snacks or gift boxes.
• Pair with coffee or milk for a nostalgic treat.
• Great addition to bake sales or cookie exchanges.

Storage / Reheating

• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Freeze individually wrapped balls in a zip-top bag for up to 3 months.
• Thawing: Let thaw at room temperature for 10–15 minutes before serving.
• No reheating needed, but they taste great chilled or room temperature.

FAQs

Can I use chunky peanut butter?
Yes, but the texture will be more rustic and harder to roll.

Can I use Butterfinger baking bits instead of candy bars?
Yes! Use about 1½ cups of Butterfinger baking bits as a direct substitute.

Can I use almond butter or other nut butters?
You can substitute with other nut butters, but note the flavor will change.

Do I have to dip them in chocolate?
Nope! They’re delicious as-is, but the chocolate coating adds richness.

Conclusion

These Easy Butterfinger Balls combine everything we love about candy and no-bake treats—rich peanut butter, crunchy candy bits, and smooth chocolate all rolled into one bite-sized wonder. Whether you’re prepping for a holiday, party, or just a weeknight indulgence, this recipe is guaranteed to impress without stress. Simple, satisfying, and addictively good!

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