Mini Banana Cream Pies

These Mini Banana Cream Pies are the ultimate quick, no-bake dessert for banana lovers. With a buttery graham cracker shell, creamy banana pudding, fresh banana slices, and fluffy homemade whipped cream, they come together in minutes and look just as beautiful as they taste. Ideal for parties, picnics, or anytime you crave something sweet without turning on the oven.

Why You’ll Love This Recipe

• No-bake and quick: Ready in just 10 minutes—perfect for last-minute gatherings.
• Minimal ingredients: Only six simple items needed.
• Creamy & fresh: Homemade whipped cream and ripe bananas make all the difference.
• Adorably portioned: Single-serve pies look elegant and prevent overindulging.
• Easy assembly: Kids can help decorate, making it fun for families.

Ingredients

• 6 Mini Graham Cracker Shells
• 8 oz Heavy Whipping Cream
• 2 Medium Bananas
• 2 ounces Graham Cracker Crumbs
• 1 cup Banana Instant Pudding

Directions

Prepare the Pudding

• In a medium bowl, prepare 1 cup banana instant pudding according to package instructions (typically using 2 cups of cold whole milk).
• Allow it to set in the refrigerator for about 5 minutes while preparing the other ingredients.

Make the Whipped Cream

• In a large mixing bowl, pour in 8 oz of heavy whipping cream.
• Use a hand mixer (about 6 minutes) or stand mixer (about 4 minutes) on medium-high speed to beat the cream until firm peaks form.
• Transfer the whipped cream into a piping bag fitted with a large star tip.

Slice the Bananas

• Peel and slice 2 medium bananas into even rounds, about 1/4 inch thick. You’ll need about 5 slices per pie for layering, plus additional for garnish.

Assemble the Mini Pies

• Line up the 6 mini graham cracker shells on a tray or serving platter.
• Spoon 2 tablespoons of banana pudding into each shell, spreading evenly.
• Top each with 5 banana slices, arranging them in a circular pattern or as desired.
• Sprinkle graham cracker crumbs (from the 2 oz) lightly over the banana slices.
• Pipe a generous swirl of whipped cream into the center of each pie.
• Finish with another sprinkle of graham cracker crumbs and optionally a banana slice on top for garnish.

Pro Tips and Variations

• Add pudding early: Prepare the pudding first so it sets while you make the whipped cream.
• Use ripe bananas: Choose bananas that are just yellow—sweet but still firm for best texture.
• Add toppings just before serving: Banana slices on top should be added right before serving to avoid browning.
• Extra flavor: Add a pinch of cinnamon or vanilla extract to the whipped cream for a flavor twist.
• Dairy-free option: Use coconut whipped topping and non-dairy pudding for a dairy-free version.

Serving Suggestions

• Serve chilled with a drizzle of caramel or chocolate sauce.
• Add toasted coconut flakes or mini chocolate chips for added texture.
• Pair with coffee or iced lattes for a refreshing afternoon treat.
• Great for birthdays, baby showers, brunch buffets, and potlucks.

Storage / Reheating

• Refrigeration: Store assembled pies in an airtight container in the fridge for up to 2 days.
• Best freshness: Add banana slices on top just before serving to prevent browning.
• Do not freeze: Freezing will change the texture of both the pudding and bananas.

FAQs

Can I use store-bought whipped cream?
Yes, but fresh whipped cream offers a better flavor and texture.

How do I prevent banana slices from browning?
Add them just before serving. Alternatively, lightly brush slices with lemon juice (though this may affect flavor slightly).

What’s the best pudding to use?
Banana instant pudding sets quickly and has the right consistency. Avoid cook-and-serve types for this no-bake recipe.

Conclusion

Mini Banana Cream Pies are a delicious, fuss-free dessert that brings together rich banana flavor, light whipped cream, and crunchy graham cracker crust. Whether you’re making them for a special event or a quick treat, they’re sure to impress with their taste and presentation. Try them once, and they’ll become a regular in your dessert rotation!

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