Million Dollar Ravioli Casserole

This Million Dollar Ravioli Casserole brings the indulgent, ultra-cheesy vibes of million dollar spaghetti to your dinner table with less effort and all the flavor. It’s layered with tender cheese ravioli, creamy cheese filling, savory sausage marinara, and golden bubbly mozzarella. This is the kind of meal that looks like it came from a restaurant but comes together in one baking dish—no boiling pasta required!

Why You’ll Love This Recipe

• No need to cook pasta in advance—just mix and bake!
• Uses frozen ravioli for convenience
• Super creamy layers packed with flavor
• Feeds a crowd or makes plenty of leftovers
• Looks and tastes like a million bucks!

Ingredients

• cooking spray
• 1 pound sausage
• 1 (28 ounce) jar marinara sauce, such as Rao’s®
• 1 (25 ounce) bag frozen ravioli
• 1 cup cottage cheese
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon granulated garlic
• 2 cups shredded mozzarella cheese
• fresh basil, for garnish

Directions

Prep the Dish
Preheat your oven to 350°F (180°C). Lightly coat a 9×13-inch baking dish with cooking spray and set aside.

Cook the Sausage
Place a skillet over medium-high heat. Add 1 pound of sausage, breaking it apart with a wooden spoon as it cooks. Cook until the sausage is browned and crumbly, about 5 to 7 minutes. Drain off the excess fat.

Make the Meat Sauce
Pour the 28-ounce jar of marinara sauce into the skillet with the cooked sausage. Stir everything together to combine well, then turn off the heat and set aside.

Mix the Creamy Filling
In a large mixing bowl, combine the following:

• 1 cup cottage cheese
• 1 (8 oz) package softened cream cheese
• 1/4 cup plain Greek yogurt
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon granulated garlic

Stir until the mixture is smooth and creamy.

Add Ravioli to the Cheese Mix
Add the 25 oz frozen ravioli straight into the bowl with the creamy cheese mixture. Gently toss until all the ravioli are evenly coated in the cheese blend.

Layer the Casserole
Spread the ravioli-cheese mixture evenly into the prepared baking dish. Spoon the sausage marinara sauce over the top, spreading it out so the ravioli is fully covered. Top everything with 2 cups shredded mozzarella cheese, sprinkling evenly.

Bake to Golden Perfection
Transfer the casserole to your preheated oven and bake for 45 minutes, or until the cheese is golden brown and bubbly.

Garnish and Rest
Remove the casserole from the oven and let it rest for 10 minutes before serving. Garnish with fresh basil slices.

Pro Tips and Variations

Want a little kick? Add a pinch of crushed red pepper to the sausage.

• Swap sausage for ground beef or turkey for a lighter version.
• Not a fan of cottage cheese? Ricotta works too!
• Add a handful of chopped spinach for extra greens.

Serving Suggestions

Serve this casserole with:

• A crisp green salad
• Garlic bread or focaccia
• Roasted or steamed vegetables
• A glass of red wine or sparkling water with lemon

Storage/Reheating

Storage: Cover leftovers tightly with foil or transfer to airtight containers. Refrigerate for up to 4 days.
Reheating: Warm individual portions in the microwave for 1-2 minutes. To reheat the entire casserole, cover with foil and bake at 350°F until warmed through (about 20 minutes).

FAQs

Can I use fresh ravioli instead of frozen?
Yes! Just reduce the bake time by about 5-10 minutes so they don’t overcook.

Do I have to use Rao’s marinara sauce?
Nope! Use your favorite jarred marinara or even homemade sauce if you prefer.

Can this be frozen?
Yes, assemble the casserole, wrap it tightly, and freeze before baking. When ready to eat, thaw in the fridge overnight and bake as directed.

Conclusion

Million Dollar Ravioli Casserole is comfort food done right—cheesy, hearty, and so easy. Whether you’re feeding a family or prepping ahead for the week, this dish delivers big on both flavor and satisfaction. One bite, and you’ll see why it earns the “million dollar” name.

More Casserole recipes you’ll love:

Slow Cooker Cowboy Casserole

Sausage Hash Brown Breakfast Casserole

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