Kentucky Derby Pecan Pie Cheesecake

This Kentucky Derby Pecan Pie Cheesecake brings together the velvety smoothness of classic cheesecake with the rich, nutty indulgence of a southern-style pecan pie. Whether you’re hosting a Kentucky Derby viewing party or simply craving something extraordinary, this layered showstopper is guaranteed to impress.

Why You’ll Love This Recipe

• A perfect fusion of two iconic desserts: pecan pie and cheesecake
• Creamy, boozy, and nutty with a luxurious bourbon kick
• Impressive presentation with minimal effort
• Ideal for holidays, potlucks, and special events

Ingredients

for 12 servings

• 2 cups graham cracker crumbs (170 g)
• ⅓ cup butter (75 g), melted
• 16 oz cream cheese (450 g), at room temperature
• ¾ cup sugar (150 g)
• ¼ cup milk (60 mL)
• ½ cup sour cream (115 g)
• 2 tablespoons flour
• 3 teaspoons bourbon whiskey, divided
• 2 eggs
• 1 cup dark brown sugar (220 g)
• ¼ cup cornstarch (30 g)
• ½ teaspoon salt
• 4 egg yolks
• ⅔ cup maple syrup (220 g), or dark corn syrup
• ½ cup cream (120 mL), warm to the touch
• 4 tablespoons butter, cold
• 2 cups roasted pecan (250 g), chopped
• Whole roasted pecan, to serve

Directions

Preheat & Prep the Crust

• Preheat your oven to 325°F (170°C).
• In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
• Pour the mixture into a 9-inch (23 cm) springform pan. Press it firmly and evenly into the bottom and about halfway up the sides.
• Transfer the crust to the refrigerator and chill while preparing the filling.

Make the Cheesecake Filling

• In a large mixing bowl, add the room temperature cream cheese, sugar, and milk. Beat using a hand mixer until the mixture is smooth, fluffy, and fully incorporated.
• Add sour cream, flour, 2 teaspoons of bourbon, and the eggs. Continue mixing gently until smooth and creamy—do not overmix to avoid incorporating excess air.
• Pour the filling into the prepared crust, smoothing the top with a spatula.

Bake the Cheesecake

• Bake in the preheated oven for 1 hour. The cheesecake should be set but may still have a slight jiggle in the center.
• Remove from the oven and let it cool slightly as you prepare the pecan topping.

Prepare the Pecan Pie Topping

• In a bowl, mix together the dark brown sugar, cornstarch, and salt.
• Transfer the mixture to a medium saucepan over low heat.
• Add the egg yolks, maple syrup, and warm cream. Whisk continuously until smooth.
• Cook on low heat, stirring constantly, for 5–10 minutes or until the mixture thickens to a pudding-like consistency.
• Remove from the heat. Add the cold butter and remaining 1 teaspoon of bourbon. Whisk until smooth and emulsified.
• Let the mixture cool to room temperature.

Assemble the Cheesecake

• Fold in the chopped roasted pecans into the cooled pie topping.
• Carefully pour the pecan mixture over the cooled cheesecake. Spread it evenly into a thick, glossy layer.
• Garnish with whole roasted pecans arranged decoratively on top.

Chill and Serve

• Refrigerate the cheesecake until completely chilled and set, preferably overnight.
• Slice and serve cold or allow to sit at room temperature for 10–15 minutes before serving for the perfect texture.

Pro Tips and Variations

• No Bourbon? Swap for vanilla extract if you prefer an alcohol-free dessert.
• Toasting Pecans beforehand deepens their flavor—don’t skip this if you have time.
• Watch Your Topping – don’t overcook or over-chill before spreading it on the cheesecake.
• Crack-Free Cheesecake: Use a water bath or let the cake cool in the oven with the door ajar.

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce.
• Perfect centerpiece for Derby Day, Thanksgiving, or a Southern-style dinner party.

Storage/Reheating

• Storage: Store covered in the fridge for up to 5 days.
• Freezing: Wrap slices tightly in plastic and foil. Freeze for up to 2 months.
• Thawing: Thaw in the refrigerator overnight before serving.
• Do not microwave the cheesecake.

FAQs

Can I use a store-bought crust?
A: Yes, but it won’t go halfway up the sides. A homemade crust gives better results and structure.

Can I make it without bourbon?
A: Absolutely—use vanilla extract in equal measure.

Why is my topping too thick?
A: It may have cooked too long. Stir constantly and remove once it thickens like pudding.

Conclusion

This Kentucky Derby Pecan Pie Cheesecake is the perfect blend of creamy cheesecake and gooey pecan pie. With its rich texture and show-stopping appearance, it’s destined to become a family favorite at every festive occasion.

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