Honey Butter Cornbread Poppers

Southern-style honey butter cornbread poppers are a delightful twist on classic cornbread. These bite-sized treats are golden, crispy on the outside, and soft on the inside. Brushed with a luscious honey butter glaze, they’re the perfect mix of sweet and savory. Serve them as a snack, appetizer, or alongside your favorite barbecue, chili, or comfort meal.

Why You’ll Love This Recipe

• Bite-sized and fun – Perfect for parties, gatherings, or easy snacking.
• Crispy outside, soft inside – The texture is absolutely irresistible.
• Sweet and buttery – The honey butter glaze adds a rich, indulgent flavor.
• Quick and easy – Simple ingredients and minimal prep time make this a go-to recipe.

Ingredients

For the Cornbread Poppers:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup honey
• 1/2 cup butter, melted
• 2 eggs

For the Honey Butter Glaze:

• 2 tablespoons butter, melted
• 1 tablespoon honey

(Note: Full ingredient measurements are provided in the recipe card above.)

Directions

Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease a mini muffin pan with non-stick spray or butter to prevent sticking.

Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Cornmeal
• Flour
• Sugar
• Baking powder
• Salt

Mix until evenly combined.

Prepare the Wet Ingredients

In a separate bowl, whisk together:

• Milk
• Honey
• Melted butter
• Eggs

Make sure the mixture is smooth and well incorporated.

Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients while stirring. Do not overmix—stir just until combined. Overmixing can make the cornbread poppers dense.

Fill the Mini Muffin Pan

Using a spoon or small scoop, fill each mini muffin cup about ¾ full. This allows room for the batter to rise.

Bake

Place the pan in the preheated oven and bake for 12-15 minutes or until:
✔️ The tops are golden brown
✔️ A toothpick inserted in the center comes out clean

Brush with Honey Butter Glaze

While the poppers are still warm, mix the melted butter and honey for the glaze.
Use a pastry brush to coat the tops of each popper, adding a deliciously sweet finish.

Serve and Enjoy

Let them cool slightly before serving. Enjoy warm or at room temperature!

Pro Tips and Variations

• Do not overmix – Stir just until the ingredients come together for a soft and fluffy texture.
• Use high-quality honey – This enhances the natural sweetness.
• Make them extra buttery – Double the honey butter glaze for an even richer flavor.
• Add mix-ins – Try shredded cheese, diced jalapeños, or crumbled bacon for a twist.

Serving Suggestions

• Pair with barbecue ribs, fried chicken, or chili.
• Serve with whipped honey butter for extra indulgence.
• Enjoy as a sweet snack or party appetizer.

Storage & Reheating

Storage:

• Keep in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days.

Reheating:

• Oven: Warm at 300°F (150°C) for 5 minutes.
• Microwave: Heat for 10-15 seconds.

FAQs

1. Can I make these ahead of time?

Yes! Store them in an airtight container and reheat before serving.

2. Can I use maple syrup instead of honey?

Yes, but it will slightly change the flavor.

3. What if I don’t have a mini muffin pan?

You can use a regular muffin pan, but adjust the baking time to 18-20 minutes.

4. Can I freeze cornbread poppers?

Yes! Freeze them in a zip-top bag for up to 3 months. Thaw and reheat before serving.

Conclusion

Southern-style honey butter cornbread poppers are a must-try! These golden bites of sweet, buttery goodness are perfect for any occasion—whether as a snack, side, or party treat. Try them today and enjoy a taste of the South in every bite!

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