Homemade Ranch Oyster Crackers

Ranch Oyster Crackers are the ultimate addictive snack – crispy, flavorful, and ridiculously easy to make! Perfect for parties, game days, or anytime cravings strike, these seasoned crackers come together in minutes with just 5 simple ingredients.

Why You’ll Love This Recipe

• 5-minute prep: Just mix and bake – no fuss!
• Crave-worthy flavor: Ranch seasoning with garlic and dill creates the perfect savory bite
• Crowd-pleaser: Always disappears fast at gatherings
• Budget-friendly: Costs pennies compared to store-bought seasoned crackers

Ingredients

• 1 packet (2 tablespoons) ranch seasoning
• 2 teaspoons dried dill
• 2 teaspoons lemon pepper
• 1 teaspoon garlic powder
• ¼ cup canola oil
• 16 ounce box small oyster crackers

Directions

Step 1: Preheat & Prep

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.

Step 2: Make Seasoning Mix

1. In a small bowl, whisk together ranch seasoning, dill, lemon pepper, and garlic powder.

Step 3: Coat the Crackers

1. Place oyster crackers in a large mixing bowl.
2. Drizzle oil over crackers and toss gently to coat evenly.
3. Sprinkle seasoning mixture over oiled crackers.
4. Using a large spoon or clean hands, toss thoroughly until all crackers are evenly coated.

Step 4: Bake

1. Spread seasoned crackers in a single layer on prepared baking sheet.
2. Bake for 15 minutes, then gently stir/toss crackers.
3. Bake another 10-15 minutes until very crisp and fragrant.

Step 5: Cool & Serve

1. Let cool completely on baking sheet (they’ll crisp more as they cool).
2. Transfer to an airtight container or serve immediately.

Pro Tips and Variations

• Even coating: Work in batches if needed to ensure all crackers get seasoned
• Spice it up: Add ½ tsp cayenne or chili powder for heat
• Oil alternatives: Can use vegetable oil or melted butter
• Fresh herbs: Substitute 1 tbsp fresh dill for dried

6. Serving Suggestions

• Party snack mix (add pretzels and nuts)
• Soup/chili topper
• Salad crouton alternative
• Pack in lunchboxes

7. Storage/Reheating

• Room temp: Store in airtight container for up to 2 weeks
• Refresh: If crackers soften, re-crisp in 250°F oven for 5 minutes

FAQs

Can I use other crackers?
A: Yes! Goldfish, Cheez-Its, or saltines work too (adjust baking time).

Why are my crackers soggy?
A: Likely didn’t bake long enough – they crisp as they cool.

Can I make this without oven?
A: Yes! Air fry at 300°F for 5-7 minutes, shaking halfway.

Conclusion

These Ranch Oyster Crackers deliver maximum flavor with minimal effort – the perfect grab-and-go snack that everyone will beg you to make again!