Homemade Pecan Pie Cake

This Homemade Pecan Pie Cake is a delightful blend of rich pecan pie flavors and the soft, comforting texture of a spiced cake. With its beautiful pecan-caramel topping, it’s perfect for gatherings or simply indulging yourself with a luxurious treat.

Homemade Pecan Pie Cake Ingredients:

Pecan Caramel Topping:

• 1 1/2 cups chopped pecans
• 6 tbsp unsalted butter
• 1/3 cup maple syrup (or honey)
• 1/2 cup brown sugar
• 2 tbsp corn syrup (optional for smoother texture)
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Cake Batter:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs, at room temperature
• 1/2 tbsp vanilla extract
• 1/2 cup buttermilk (or a substitute made from milk and lemon juice)
• 1/2 cup chopped pecans

Step-by-Step Guide to Homemade Pecan Pie Cake

Directions

1. Prepare the Topping
   Grease a 9-inch round cake pan and line with parchment paper. In a saucepan, melt the butter, maple syrup, brown sugar, and salt over medium heat. Bring to a boil and simmer for 3 minutes, stirring occasionally. Remove from heat, stir in vanilla, then pour into the prepared pan. Sprinkle evenly with chopped pecans.
2. Make the Cake Batter
   Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time, followed by vanilla. Alternate adding the flour mixture and buttermilk, mixing just until smooth. Fold in chopped pecans.
3. Assemble and Bake
   Spread the batter over the caramel-pecan layer, smoothing the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before flipping onto a plate. Allow it to cool completely before slicing.

Notes & Tips

• Parchment Paper: Line both the bottom and sides of the pan to prevent sticking and ensure an easy flip.
• Avoid Overmixing: Mixing until just combined will keep the cake light and tender.
• Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Room Temperature Ingredients: Room temperature butter, eggs, and buttermilk create a smoother batter and help the cake bake evenly.
• Check Doneness in Multiple Spots: Especially for thicker cakes, insert a skewer in several areas to confirm it’s fully baked.

Serving Suggestions

• Add Whipped Cream: A dollop of fresh whipped cream adds a luxurious finish.
• Ice Cream: Pair with vanilla or dulce de leche ice cream for a creamy contrast.
• Cinnamon Cream Cheese Frosting: Drizzle a bit of cinnamon cream cheese frosting on each slice.
• Warm with Maple Syrup: Warm slices and drizzle with maple syrup for a breakfast-inspired twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Let the cake come to room temperature before serving or warm briefly in the microwave to enjoy the gooey caramel topping.

FAQs

1. Can I make this cake without corn syrup?
Yes, corn syrup is optional but helps to keep the caramel smooth. If you omit it, be careful not to overcook the caramel, as it may harden more.

2. Can I substitute buttermilk?
If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

3. How can I tell when the cake is done?
Besides using a toothpick, gently press the top of the cake. If it springs back, it’s done; if an indentation remains, bake for a few more minutes.

4. Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Conclusion

This Homemade Pecan Pie Cake is more than just a dessert—it’s a show-stopping treat that brings together the best of both pie and cake in one irresistible recipe. With its buttery pecan caramel topping and soft, spiced cake, this dessert is perfect for any season, especially fall and winter gatherings. Whether you serve it warm with a scoop of ice cream or enjoy a slice with your morning coffee, this cake is sure to become a favorite. Happy baking!

If you like this recipe, you’ll love these other pecan inspired desserts:

Easy Pecan Pie Cobbler Recipe

Pecan Pie Cobbler

Pecan Pie Balls

Mini pecan pie muffins

Butter Pecan Cake

Please give this recipe a rating if you like it and share photos with me on Instagram! I love to see all your creations.

Print