Garlic Parmesan Roasted Broccoli

This Garlic Parmesan Roasted Broccoli transforms the humble green vegetable into a crispy, golden, flavor-packed side dish. With just a few everyday ingredients, you’ll have a savory, aromatic, and irresistible recipe that pairs beautifully with almost any main course. Whether you’re serving it at a holiday meal or as a weeknight side, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Quick & Easy: Only 10 minutes of prep and under 25 minutes in the oven.
• Crispy Texture: High heat creates crispy edges while keeping the inside tender.
• Bold Flavor: Roasted garlic and Parmesan create a savory, addictive taste.
• Healthy Side Dish: Low-carb, gluten-free, and packed with nutrients.
• Customizable: Add lemon, spice, or herbs to fit your meal plan.

Ingredients

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Season the Broccoli

2. In a large mixing bowl, combine:
   • Broccoli florets
   • Olive oil
   • Minced garlic
   • Salt and black pepper
3. Toss thoroughly to ensure each floret is well-coated with oil and seasoning.

Arrange on Baking Sheet

4. Spread the seasoned broccoli out on the prepared baking sheet in a single layer. Avoid overcrowding—this allows the broccoli to roast, not steam.

Roast

5. Place the sheet in the oven and roast for 15–20 minutes, stirring or flipping halfway through.
6. The broccoli is done when it’s tender with golden, crispy edges.

Add Parmesan

7. Remove the tray from the oven and sprinkle Parmesan cheese evenly over the hot broccoli.
8. Return to the oven and roast for an additional 2–3 minutes, just until the cheese melts slightly and adheres to the florets.

Serve

9. Serve immediately while hot and crisp. Enjoy as a side or healthy snack!

Pro Tips and Variations

• Use fresh, dry broccoli: Moisture prevents crisping. Pat florets dry thoroughly after washing.
• Lemon twist: Add a squeeze of fresh lemon juice and zest before serving.
• Add spice: Mix in a pinch of red pepper flakes with the garlic and oil.
• Try different cheeses: Swap Parmesan for asiago, pecorino, or cheddar.
• Go vegan: Substitute Parmesan with nutritional yeast for a dairy-free option.

Serving Suggestions

• Pair with grilled chicken, steak, or baked salmon.
• Toss into pasta, grain bowls, or salads.
• Serve as a healthy snack or game-day appetizer with a dip.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• To reheat: Bake in a 375°F oven for 8–10 minutes to restore crispness.
• Avoid microwaving if you want to keep the crispy texture.
• Do not freeze, as it may turn mushy when thawed.

FAQs

Can I use frozen broccoli?
Yes, but thaw and dry thoroughly first. It may not get as crispy as fresh.

Can I roast this ahead of time?
It’s best fresh, but you can prep and refrigerate the seasoned broccoli, then roast just before serving.

Can I air fry this recipe?
Yes! Air fry at 400°F for 10–12 minutes, shaking halfway through.

Is this recipe kid-friendly?
Absolutely! The cheese and crispy texture often win over picky eaters.

How do I make it dairy-free?
Use nutritional yeast instead of Parmesan or simply omit the cheese.

Conclusion

This Garlic Parmesan Roasted Broccoli is proof that simple ingredients can create bold, delicious results. With crispy edges, garlicky goodness, and melted Parmesan, this dish is a surefire way to elevate your broccoli game and win over even the most reluctant veggie eaters.

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