Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a mouthwatering twist on classic cheeseburgers—flaky biscuit dough packed with a juicy garlic-infused beef filling and gooey melted cheeses. These bite-sized, golden-brown bundles are brushed with buttery goodness and sprinkled with fresh parsley for an irresistible finish. Whether you’re hosting a party, feeding a family, or looking for a fun dinner idea, these bombs are guaranteed to be a hit!

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with simple ingredients.
• Mess-free: All the flavor of a cheeseburger, none of the drips.
• Family-friendly: A favorite for both kids and adults alike.
• Perfect for any occasion: Great as a snack, appetizer, or casual dinner.

Ingredients

• 1 pound ground beef.
• 2 cloves garlic, minced.
• 1/2 cup Parmesan cheese, diced.
• 1 cup cheddar cheese, cubed.
• 1 can (16.3 oz) biscuit dough.
• 2 tablespoons butter, melted.
• 1 tablespoon parsley, chopped.

Directions

Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2:
In a skillet over medium heat, cook the ground beef with the minced garlic until the meat is browned and fully cooked. Drain the excess fat to prevent soggy dough.

Step 3:
Remove the skillet from heat and immediately stir in the diced Parmesan and cubed cheddar cheese. Let the residual heat slightly melt the cheese into the beef mixture.

Step 4:
Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.

Step 5:
Spoon 1–2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit.

Step 6:
Fold the dough over the filling, pinching the edges together tightly to seal. Be sure there are no openings to avoid cheese leakage during baking.

Step 7
Place each sealed bomb seam-side down on the prepared baking sheet, leaving some space between each to allow for puffing.

• Step 8
  Brush the tops with melted butter for a golden finish.

• Step 9
  Bake in the preheated oven for 12–15 minutes or until the biscuit bombs are puffed and golden brown.

• Step 10
  Let cool for 3–5 minutes, then garnish with chopped parsley. Serve warm and enjoy!

Pro Tips and Variations

• Don’t overfill the dough—it can cause the bombs to burst open.
• Make sure the edges are well-sealed to prevent leaks.
• Add a sprinkle of garlic powder to the butter for extra flavor.
• Try mixing in cooked bacon, onions, or peppers for a twist.
• Use spicy cheddar for a kick.

Serving Suggestions

• Serve with a side of ranch, burger sauce, or marinara for dipping.
• Pair with a crisp green salad, coleslaw, or potato wedges.
• Great for parties, game nights, or casual weeknight dinners.

Storage/Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked bombs for up to 2 months.
• Reheat: Warm in a 350°F oven for 10–15 minutes. Avoid microwaving to retain crispness.

FAQs

Can I make these ahead of time?
Yes! You can make the filling in advance, but assemble and bake right before serving for best texture.

How do I prevent cheese from leaking out?
Seal edges tightly and double-check for any holes before baking.

Can I freeze them?
Yes, freeze after baking and cooling. Reheat directly in the oven.

What type of biscuit dough works best?
Use large, flaky-style buttermilk biscuits. Avoid small or layered ones.

Can I add extra ingredients?
Yes, try mushrooms, jalapeños, or bacon. Just avoid anything too moist.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate handheld comfort food—oozing cheese, flavorful beef, and wrapped in golden dough. They’re perfect for entertaining or a fun family meal. Once you try them, they’ll become a regular on your menu!

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