Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches combine the crispy, golden comfort of French toast with the sweet indulgence of cheesecake. Layered with creamy sweetened cream cheese, fresh sliced strawberries, and strawberry preserves, then pan-fried to perfection in butter, this recipe brings brunch and dessert into delicious harmony.

Why You’ll Love This Recipe

• Warm and crispy on the outside, creamy and fruity inside
• Takes only 20 minutes from start to finish
• Perfect for breakfast, brunch, or an indulgent dessert
• Kid-approved and crowd-pleasing
• Uses simple, quality ingredients found in most kitchens

Ingredients

For the sandwich base

• 8 thick slices of brioche or challah bread
• 2 tablespoons butter, for the pan

filling

• 4 ounces cream cheese, left out to soften
• 2 tablespoons powdered sugar, plus extra for the final touch
• 1/2 cup fresh strawberries, cut into thin slices
• 1/4 cup strawberry preserves

coating

• 2 large eggs, straight from the fridge
• 3 tablespoons whole milk

Directions

Make the Filling
In a small bowl, mix the softened cream cheese and powdered sugar until smooth, fluffy, and lump-free. Let it sit at room temperature to ensure spreadability.

Assemble the Sandwiches
Lay out 4 slices of brioche. Spread a thick layer of the cream cheese mixture on each slice—leave a small margin around the edges.
Top with a layer of fresh sliced strawberries, then spoon about 1 tablespoon of strawberry preserves over each.
Place the remaining bread slices on top to form sandwiches. Press down gently to seal.

Prepare the Coating
In a shallow dish, beat together the eggs and whole milk to make a smooth batter. This mixture gives the sandwiches their golden French-toast-style coating.

Dip the Sandwiches
Dip each sandwich into the egg mixture, allowing it to soak for about 10 seconds per side. Make sure the edges are coated too.

Fry the Sandwiches
Heat 1 tablespoon of butter in a non-stick skillet over medium heat until it begins to bubble.
Carefully place two sandwiches in the pan. Cook each side for about 2–3 minutes, or until golden brown and crisp.
Repeat with the remaining sandwiches, adding more butter to the pan as needed.

Finish and Serve
Transfer the fried sandwiches to a paper towel-lined plate to drain excess butter.
While still warm, dust with powdered sugar using a fine mesh strainer.
Serve immediately for best texture and flavor.

Pro Tips and Variations

• Use slightly stale brioche or challah for best results—it absorbs the egg mixture without getting soggy.
• Add a touch of vanilla extract to the cream cheese mixture for extra flavor.
• Swap strawberries for raspberries, blueberries, or peaches depending on the season.
• Add a layer of Nutella under the strawberries for a chocolate-strawberry twist.
• Try using mascarpone instead of cream cheese for an ultra-luxurious filling.

Serving Suggestions

• Serve with warm maple syrup or a dollop of whipped cream.
• Pair with vanilla ice cream for a dessert-style presentation.
• Add a side of fresh fruit or coffee with cream to round out a brunch plate.

Storage / Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in a 350°F oven for 5 minutes or in a toaster oven until warm and crisp.
• Avoid the microwave: It makes the bread soggy.
• You can make the cream cheese mixture a day ahead and keep it chilled—just bring to room temp before spreading.

FAQs

Can I use frozen strawberries?
Yes, but thaw and pat them dry first to avoid soggy sandwiches.

Can I prepare these in advance?
You can assemble the sandwiches and dip them in the egg mixture a few hours ahead. Store them in the fridge and cook just before serving.

What if I don’t have brioche?
Challah, Texas toast, or thick white bread will also work well.

Can these be made dairy-free?
Yes, with dairy-free cream cheese, plant-based milk, and butter alternatives.

Conclusion

These Fried Strawberry Cheesecake Sandwiches are the ultimate cozy treat—crispy, creamy, fruity, and indulgent in all the best ways. Whether for a weekend brunch or a surprise dessert, they’re guaranteed to become a family favorite you’ll want to make again and again.

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