French Dip Sliders for Dinner

French Dip Sliders for Dinner are the ultimate combination of juicy roast beef, melted cheese, and caramelized onions, all packed into sweet rolls and baked to perfection. Served with a rich au jus for dipping, these sliders are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: Uses simple ingredients and requires minimal prep.
• Perfect for Gatherings: Great for parties, game days, or family dinners.
• Irresistibly Delicious: The combination of buttery, cheesy, and savory flavors is simply unbeatable.

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 teaspoons fresh thyme, minced
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 12 sweet rolls
• 10 slices provolone cheese
• 14 ounces sliced deli roast beef
• ½ cup unsalted butter, melted
• 1 ½ tablespoons dried onion soup mix
• 1 packet au jus gravy mix
• 3 cups water
• Fresh chopped parsley for garnish (optional)

Directions

Caramelize the Onions

1. In a large skillet over medium heat, melt 3 tablespoons of butter.
2. Add the thinly sliced onions, stirring occasionally for 12-15 minutes, until they become soft and golden brown.
3. Stir in 2 teaspoons of fresh thyme, salt, and pepper. Mix well, remove from heat, and set aside.

Prepare the Rolls

4. Preheat your oven to 350°F (175°C).
5. Keeping the rolls intact, slice them horizontally in half using a large knife.
6. Place the bottom half of the rolls into an 11×7 baking dish, cut side up.

Assemble the Sliders

7. Layer half of the provolone cheese on top of the rolls.
8. Add the sliced roast beef evenly over the cheese.
9. Spread the caramelized onions over the roast beef.
10. Add the remaining slices of provolone cheese on top.
11. Place the top half of the rolls back onto the sliders.

Prepare the Butter Sauce

12. In a small bowl, mix ½ cup melted butter with 1 ½ tablespoons dried onion soup mix.
13. Brush this mixture evenly over the tops of the rolls. (Alternatively, you can pour it over the top.)

Bake the Sliders

14. Cover the dish loosely with foil (ensuring it doesn’t touch the rolls).
15. Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until the tops are golden brown.

Prepare the Au Jus

16. While the sliders are baking, prepare the au jus according to the package instructions by mixing it with 3 cups of water and heating until warm.

Serve

17. Once baked, garnish the sliders with fresh parsley (if using).
18. Serve hot with a side of au jus for dipping.

Pro Tips and Variations

• Cheese Options: Swap provolone for mozzarella for a gooier melt.
• Extra Flavor: Sprinkle sesame seeds on top before baking for added texture.
• Tangy Twist: Spread a thin layer of cream cheese on the bottom rolls before adding the ingredients.
• Spicy Kick: Add a bit of horseradish sauce to the au jus for a subtle heat.
• Crunch Factor: Top with crispy fried onions for extra texture.

Serving Suggestions

• Serve with a side of French fries or potato chips.
• Pair with a simple salad for a lighter meal.
• Complement with a creamy coleslaw or pickles for added freshness.

Storage & Reheating

Refrigerator:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezer:

Freeze the sliders in a sealed container for up to 3 months. Let them thaw in the refrigerator before reheating.

Reheating Instructions:

• Oven: Bake at 325°F for about 10 minutes until warmed through.
• Microwave: Heat individual sliders for 30-40 seconds.

FAQs

What kind of roast beef works best?

Thinly sliced deli roast beef works great, but you can also use leftover pot roast or shredded beef.

Can I make these ahead of time?

Yes! Assemble the sliders, cover them tightly, and refrigerate them up to 24 hours before baking.

Can I use a different cheese?

Yes! Mozzarella or Swiss are great alternatives if you prefer something different from provolone.

What if I don’t have sweet rolls?

You can use regular slider buns or dinner rolls, though sweet rolls enhance the flavor.

Conclusion

These French Dip Sliders are a fun, flavorful, and easy way to enjoy the classic French dip sandwich in a bite-sized form. Whether you’re making them for a party, a weeknight dinner, or a game-day snack, they’re guaranteed to be a hit. Serve with a warm bowl of au jus and watch them disappear in minutes!

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