Easy Muffin Breakfast Pizzas

Easy Muffin Breakfast Pizzas are a fun and filling morning meal that brings together all your breakfast favorites—eggs, bacon, cheese, and a tangy chili sauce—on a perfectly toasted English muffin base. These mini pizzas are quick to make, endlessly customizable, and ideal for serving a hungry crowd or meal prepping for the week.

Why You’ll Love This Recipe

• Quick & Easy – Ready in 30 minutes with simple, familiar ingredients.
• Perfect for Families – Kids and adults alike will love these cheesy, bacon-packed bites.
• Customizable – Swap sauces or meats for different flavor profiles.
• Great for Meal Prep – Make ahead and reheat throughout the week.
• Portable – Easy to grab and go, great for busy mornings.

Ingredients

• 8 large eggs
• ¼ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon onion powder
• ¾ cup real bacon bits
• 6 English muffins
• ½ cup Heinz chili sauce
• 1 ½ cups shredded mozzarella and cheddar cheese blend

Directions

Prepare the Scrambled Eggs

1. Preheat your oven to 400°F (200°C).
2. Crack all 8 eggs into a medium mixing bowl.
3. Add the ¼ cup heavy cream, then whisk until eggs are fully beaten and smooth.
4. Stir in the ½ teaspoon salt, ½ teaspoon pepper, and 1 teaspoon onion powder. Whisk again to fully combine.

Cook the Eggs and Bacon

1. Lightly grease a nonstick skillet and place it over medium heat.
2. Pour the egg mixture into the pan.
3. Use a spatula to gently push the eggs around as they cook.
4. When the eggs are just set and no longer look wet, stir in ½ cup of the bacon bits.
5. Mix well, remove the pan from heat, and set aside.

Prep the Muffins

1. Slice the 6 English muffins in half horizontally to create 12 halves.
2. Lay the muffin halves, cut side up, on a large baking sheet.
3. Spread a thin layer of Heinz chili sauce over each muffin half.

Assemble the Pizzas

1. Spoon the scrambled egg and bacon mixture evenly onto each muffin half.
2. Sprinkle the shredded mozzarella and cheddar cheese blend generously over the top of the eggs.
3. Finish by adding the remaining ¼ cup bacon bits on top of the cheese.

Bake

1. Place the baking sheet in the preheated oven.
2. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.

Serve

1. Remove from the oven and let cool for 1–2 minutes.
2. Serve hot and enjoy your cheesy breakfast pizzas!

Pro Tips and Variations

• Sauce Swap: Try salsa, BBQ sauce, or even pizza sauce instead of chili sauce.
• Meat Options: Replace bacon with crumbled sausage, ham, or even ground beef.
• Cheese Ideas: Swap the cheese blend for Swiss, provolone, Monterey Jack, or pepper jack.
• Make it Veggie: Add diced bell peppers, onions, or spinach to the scrambled eggs.

Serving Suggestions

• Serve with a side of hash browns or breakfast potatoes.
• Pair with orange juice or coffee for a full breakfast experience.
• Add a fruit salad or smoothie for a balanced morning meal.

Storage/Reheating

Storage:
Refrigerate leftovers in an airtight container for up to 3 days.

Freezing:
Freeze individually wrapped pizzas in an airtight container or freezer bag for up to 3 months.

Reheating:

• Microwave: 30–60 seconds per piece
• Oven: Bake at 350°F for 8–10 minutes until heated through

FAQs

Can I use fresh bacon instead of bacon bits?
Yes, just cook and crumble it beforehand. You’ll need about 6–8 strips of cooked bacon.

Can I make these gluten-free?
Use gluten-free English muffins and double-check the chili sauce brand for gluten-free certification.

Can I use egg whites?
Yes, substitute the eggs with egg whites or an egg substitute for a lighter option.

Conclusion

Easy Muffin Breakfast Pizzas are the ultimate customizable morning treat. They’re quick, tasty, and packed with all the breakfast essentials—eggs, bacon, and cheese—delivered in a crispy, toasty muffin base. Whether you’re feeding a crowd or prepping for busy mornings, this recipe is sure to become a family favorite.

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