Easy Bread Recipe For Beginners

This beginner-friendly bread recipe is perfect for anyone new to baking. With simple ingredients and easy-to-follow steps, you’ll have a delicious loaf of bread ready in no time. Whether you’re making it plain or adding your favorite seasonings, this recipe is versatile and foolproof.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples you likely already have.
• Customizable: Add your favorite herbs, spices, or toppings.
• Beginner-Friendly: No complicated techniques or equipment needed.
• Freshly Baked Bread: Nothing beats the aroma and taste of homemade bread.

Ingredients

1 cup warm water
1 tbsp yeast
1/2 tsp sugar
2 tablespoons olive oil
1 tsp salt
Desired add-ins (I used 1 tsp garlic powder and 2 tbsp Italian seasoning)
2 1/2-3 cups flour
Toppings, if desired (e.g., kosher salt, parmesan)

Directions

1. Activate the Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough: Add olive oil, salt, and your desired add-ins (garlic powder and Italian seasoning) to the yeast mixture. Stir to combine.
3. Incorporate Flour: Gradually add 2 1/2 cups of flour, mixing with a wooden spoon or your hands until a dough forms. If the dough is too sticky, add the remaining 1/2 cup of flour, a little at a time, until it’s smooth and elastic.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and springs back when poked.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the Dough: Punch down the risen dough to release air bubbles. Shape it into a round or oval loaf and place it on a parchment-lined baking sheet.
7. Second Rise: Cover the shaped dough with a towel and let it rise for another 30 minutes.
8. Preheat the Oven: While the dough rises, preheat your oven to 375°F (190°C).
9. Add Toppings: If desired, brush the dough with olive oil and sprinkle with toppings like kosher salt or parmesan.
10. Bake: Bake the bread in the preheated oven for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
11. Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.

Pro Tips and Variations

• Add-Ins: Experiment with different herbs, cheese, or even sun-dried tomatoes.
• Toppings: Try sesame seeds, everything bagel seasoning, or a sprinkle of rosemary.
• Kneading Tip: If you’re new to kneading, use the “windowpane test” to check if the dough is ready—stretch a small piece; if it doesn’t tear, it’s kneaded enough.

Serving Suggestions

• Serve warm with butter, olive oil, or your favorite dip.
• Pair with soups, stews, or salads for a complete meal.
• Use leftovers for sandwiches or toast.

Storage/Reheating

• Storage: Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days.
• Reheating: To revive the bread, warm it in a 350°F (175°C) oven for 5-10 minutes.

FAQs

Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour.

Can I make this bread without a stand mixer?
A: Absolutely! This recipe is designed to be made by hand.

How do I know when the bread is fully baked?
A: The crust should be golden brown, and the loaf should sound hollow when tapped on the bottom.

Conclusion

This beginner bread recipe is a fantastic way to dive into the world of baking. With its simple steps and customizable flavors, you’ll be proud to serve a homemade loaf that’s both delicious and satisfying. Happy baking!

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