Easy Baked Shrimp with Garlic and Parmesan

Easy Baked Shrimp with Garlic and Parmesan recipe is a go-to solution for fast, flavorful dinners. Juicy, succulent shrimp are tossed in olive oil, garlic, and spices, topped with finely grated Parmesan, then baked to golden perfection. It’s a no-fuss, protein-packed meal that’s ready in under 15 minutes. Whether served over cauliflower rice, keto noodles, or enjoyed on its own, it’s simple, satisfying, and beautifully golden—just like the picture promises.

Why You’ll Love This Recipe

• Fast and Foolproof: Ready in under 15 minutes with minimal prep.
• One Pan Wonder: Everything is mixed and baked in one dish—less cleanup!
• Family-Approved: Kid-friendly, adult-craved, and perfect for weeknights.
• Packed with Flavor: Garlic, Parmesan, and spices deliver bold taste in every bite.
• Low-Carb & Keto-Friendly: With only 1.1g of carbs per serving, it’s a delicious fit for low-carb lifestyles.

Ingredients

• 1 1/2 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes
• Salt and pepper, to taste
• 1/3 cup finely grated Parmesan
• Lemon wedges, for serving

Directions

Preheat the Oven

Preheat your oven to 425ºF. This high heat ensures the shrimp cook quickly and stay juicy.

Prepare the Shrimp

Place the peeled and deveined shrimp in a 9×13-inch glass or ceramic baking dish. Spread them out in a single, even layer to ensure even cooking.

Season the Shrimp

Drizzle the shrimp with olive oil.
Sprinkle the minced garlic, paprika, red pepper flakes, salt, and black pepper over the top.
Toss gently right in the dish to coat the shrimp evenly with the seasoning and oil. Then, redistribute the shrimp into a single layer again.

Add the Parmesan

Sprinkle the grated Parmesan cheese evenly across the shrimp, ensuring each piece gets a nice coating.

Bake

Bake in the preheated oven for 7 minutes, or until the shrimp are bright pink and opaque.

Broil for a Golden Finish

Turn on the broiler and broil for 1–2 minutes, just until the cheese begins to turn golden brown and slightly crisp on top.

Serve

Remove from oven and serve immediately with lemon wedges on the side for a fresh, zesty finish.

Pro Tips and Variations

• Don’t Overcook: Shrimp are done when they turn pink and curl slightly. Overcooking can make them rubbery.
• Use Fresh or Frozen Shrimp: If using frozen, make sure they’re completely thawed and well-drained before baking.
• Cheese Matters: Use finely grated, quality Parmesan for best melt and flavor—avoid processed “shaker” cheese.
• Want it buttery? Substitute half the olive oil with melted butter for a richer taste.

Serving Suggestions

• Over Cauliflower Rice: A great low-carb base that soaks up the garlicky juices.
• With Zoodles or Keto Pasta: Make it a shrimp scampi-style dinner.
• On a Salad: Serve chilled leftovers over a green salad with lemon vinaigrette.
• With Crusty Bread: For non-keto eaters, great for soaking up the juices!

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Let shrimp come to room temperature before gently warming in a 250ºF oven for 10 minutes. Avoid microwaving to prevent toughness.
• Leftover Tip: Excellent served cold on salads—no reheating needed!

FAQs

Can I use pre-cooked shrimp?
A: It’s best to use raw shrimp. Pre-cooked shrimp may become overdone and rubbery.

Can I substitute Parmesan with another cheese?
A: You can, but Parmesan gives the best melt and flavor for this dish.

Is this dish spicy?
A: It’s mildly spicy from the red pepper flakes—feel free to omit or increase based on preference.

Conclusion

Easy Baked Shrimp with Garlic and Parmesan is a speedy, crave-worthy recipe that transforms everyday shrimp into something sensational. Whether it’s a weeknight dinner or a last-minute meal, this dish proves that simplicity and flavor go hand in hand. Minimal effort, maximum taste—this shrimp recipe is bound to become a staple in your kitchen.

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