Easy Baked Honey Dijon Chicken

This Easy Baked Honey Dijon Chicken brings together the perfect balance of tangy mustard and sweet honey for a flavorful, moist chicken dish with minimal prep. It’s ideal for busy weeknights or dinner guests alike—just marinate, bake, and serve. The caramelized glaze on the chicken adds both taste and visual appeal, making it a winning main dish.

Why You’ll Love This Recipe

• 30-minute dinner with only a handful of pantry ingredients
• Delicious sweet and savory balance thanks to Dijon and honey
• Moist and juicy chicken every time with a quick marinade
• Perfect for meal prep or entertaining
• Flexible serving options: rice, salad, or roasted vegetables

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Directions

Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray and set aside.

Make the Honey Dijon Sauce

In a small bowl, whisk together:

• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 minced garlic cloves
• 1 teaspoon dried thyme
• Salt and pepper to taste
  Mix until smooth and well-combined.

Coat the Chicken

Place the chicken breasts into the prepared baking dish.
Pour the honey Dijon sauce over the chicken, turning each piece to fully coat it with the marinade.

Bake

Transfer the dish to the oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Halfway through cooking, spoon some of the sauce from the dish over the chicken to enhance the flavor and keep it moist.

Garnish and Serve

Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with fresh parsley, if using, and serve immediately with your favorite sides.

Pro Tips and Variations

• Marinate the chicken for 30 minutes before baking for deeper flavor.
• Use chicken thighs for a juicier variation.
• Add a pinch of smoked paprika or crushed red pepper for a spicy kick.
• Substitute Dijon with grainy mustard for texture.
• Use maple syrup instead of honey for a different sweetness profile.

Serving Suggestions

• Serve over rice, quinoa, or couscous to soak up the extra sauce.
• Add to a fresh green salad for a lighter option.
• Plate with steamed broccoli, roasted carrots, or green beans.
• Pair with mashed potatoes or a warm grain pilaf for a hearty meal.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a covered baking dish at 325°F or in a skillet with a splash of extra sauce or broth.
• Can be frozen after baking—cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use yellow mustard instead of Dijon?
Yes, though Dijon adds more depth. Yellow mustard gives a milder flavor.

Is it okay to marinate overnight?
Yes, but avoid more than 24 hours as the vinegar can start to break down the chicken.

Can I make this in an air fryer?
Absolutely. Cook at 375°F for 15–20 minutes, flipping halfway through. Ensure it reaches 165°F inside.

Is this gluten-free?
Yes, all ingredients are naturally gluten-free—just confirm your Dijon mustard doesn’t have additives.

Conclusion

This Easy Baked Honey Dijon Chicken recipe is a foolproof favorite that comes together quickly and delivers bold, balanced flavor in every bite. Whether served for a weekday dinner or a casual gathering, it’s sure to impress without any fuss. The sweet tangy glaze, juicy texture, and versatility make it a staple you’ll return to time and time again.

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