Easy Baby Lemon Pies

These Easy Baby Lemon Pies are mini sunshine-filled delights that magically form their own crust while baking. With a zesty lemon flavor, light and creamy texture, and a golden top, they’re the perfect make-ahead dessert or party treat. Whether served for brunch, tea time, or a sweet finish to dinner, these mini pies are sure to please.

Why You’ll Love Easy Baby Lemon Pies

• Magic crust: No pie crust required—these mini pies form their own as they bake.
• Zesty lemon flavor: Fresh lemon juice and zest create a bright, tangy profile.
• Creamy texture: Soft and silky on the inside, golden on top.
• Simple to make: All the ingredients go into one bowl—no fuss, no special tools.
• Mini-sized: Great for portion control and easy serving.

Ingredients

• 1 cup granulated sugar
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup fresh lemon juice
• Zest of 1 lemon
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1⁄2 cups whole milk
• Powdered sugar for dusting (optional)

Directions

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a standard muffin tin or line with cupcake liners to prevent sticking.

Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
  • 1 cup granulated sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon salt

Add the Lemon Mixture

• Add to the dry ingredients:
  • 1⁄2 cup melted butter
  • 1⁄4 cup fresh lemon juice
  • Zest of 1 lemon
• Stir until the mixture is smooth and evenly combined.

Incorporate the Eggs and Vanilla

• Crack in 2 large eggs, one at a time, mixing well after each addition.
• Stir in 1 teaspoon vanilla extract.

Pour in the Milk

• Slowly pour in 1 1⁄2 cups whole milk, stirring constantly.
• The batter will be thin and pourable—this is normal for “impossible” pies.

Fill the Muffin Tin

• Pour the batter into each muffin cup, filling them about 3/4 full.
• This gives them room to rise and set as they bake.

Bake

• Place the muffin tin in the oven and bake for 25–30 minutes, or until:
  • The tops are golden brown
  • A toothpick inserted into the center comes out clean
  • The edges are slightly pulling away from the pan

Cool and Serve

• Let the pies cool in the tin for 10 minutes.
• Gently remove and transfer to a wire rack to cool completely.
• Dust with powdered sugar before serving, if desired.

Pro Tips and Variations

• Use fresh lemons: Bottled juice won’t give the same vibrant flavor.
• Room temp ingredients: Eggs and milk blend better at room temperature.
• Use a pourable measuring cup to cleanly fill muffin tins.
• Want variety? Add a touch of orange zest or almond extract for a twist.

Serving Suggestions

Tea party treat: Serve with herbal tea or lemon-lavender iced tea.

• Picnic favorite: Pack chilled in a container and serve with berries.
• Dessert platter: Pair with mini chocolate tarts or coconut macaroons.
• Light topping: Add whipped cream or a raspberry on top for presentation.

Storage / Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap individually and freeze for up to 1 month. Thaw at room temp.
• Reheat: Gently microwave for 10–15 seconds, or serve cold—they’re delicious both ways.

FAQs

Can I use bottled lemon juice?
Fresh is best, but bottled works in a pinch. You’ll lose a bit of the bright flavor.

Do they really form their own crust?
Yes! As they bake, a soft crust forms at the bottom, with a custardy center and golden top.

Can I make this in a regular pie dish?
Absolutely. Bake at the same temperature for 35–40 minutes, or until set in the center.

How do I prevent sticking?
Use well-greased muffin tins or paper liners. Let cool before removing.

Can I reduce the sugar?
Yes, reduce to 3/4 cup for a slightly less sweet version without compromising texture.

Can I use non-dairy milk?
Yes! Use unsweetened almond or oat milk for a dairy-free option.

Conclusion

These Easy Baby Lemon Pies are a delightful burst of citrusy joy in a bite-sized package. Their creamy texture, zesty flavor, and magically formed crust make them a standout dessert for any occasion. Whether you’re baking for a brunch, a potluck, or a lemon-loving crowd, these easy-to-make mini pies are sure to steal the show.

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