Easy Applesauce Muffins

These Easy Applesauce Muffins are soft, moist, and packed with apple-cinnamon goodness. Made with simple ingredients like applesauce, grated apple, and cinnamon, they’re perfect for breakfast or a quick snack. Best of all, they come together in just 25 minutes!

Why You’ll Love This Recipe

• Quick & Easy – Made in one bowl with minimal prep.
• Moist & Fluffy – Applesauce and grated apple keep them soft.
• Naturally Sweetened – No refined sugar, just wholesome apple flavor.
• Great for Meal Prep – Perfect for make-ahead breakfasts or snacks.

Ingredients

• Wet Ingredients:
  • ½ cup applesauce (130g)
  • 1 egg
  • ½ cup milk (120ml)
  • ¼ cup oil (60ml)
• Dry Ingredients:
  • 1 teaspoon cinnamon
  • 1 cup self-raising flour (150g)
• Add-ins:
  • 1 medium apple, grated

Directions

Step 1: Preheat & Prepare

1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with liners or lightly grease it with oil.

2: Mix the Ingredients

3. In a large mixing bowl, whisk together applesauce, egg, milk, and oil until smooth.
4. Add in cinnamon and self-raising flour. Stir gently until just combined—don’t overmix!
5. Fold in the grated apple, making sure it’s evenly distributed.

3: Fill & Bake

6. Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

4: Cool & Serve

8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips and Variations

• For extra flavor, add a pinch of nutmeg or ginger.
• Want a crunch? Stir in chopped nuts like walnuts or pecans.
• Make them sweeter by adding a tablespoon of honey or maple syrup.
• For a healthier version, swap oil for Greek yogurt.

Serving Suggestions

• Enjoy warm with a pat of butter or a drizzle of honey.
• Pair with Greek yogurt and fresh fruit for a balanced breakfast.
• Serve with a hot cup of coffee or tea for a cozy snack.

Storage & Reheating

• Room Temperature: Store in an airtight container for 3 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Freeze in a sealed bag for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds before serving.

FAQs

1. Can I use whole wheat flour instead?
Yes! Use whole wheat self-raising flour or add 1 teaspoon baking powder to regular whole wheat flour.

2. Can I use flavored applesauce?
Absolutely! Cinnamon or vanilla-flavored applesauce works great.

3. Can I make mini muffins?
Yes, just bake for 10-12 minutes instead of 18-20.

Conclusion

These Easy Applesauce Muffins are simple, delicious, and packed with cozy cinnamon-apple flavors. Whether you enjoy them fresh out of the oven or save them for later, they’re the perfect homemade treat for any time of day. Give them a try—you won’t be disappointed!

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