Churro Cheesecake Donut Cookies

These Churro Cheesecake Donut Cookies are the ultimate dessert fusion—combining the crispy, cinnamon-sugar-coated goodness of churros, the creamy richness of cheesecake, and the soft texture of a donut into one delightful treat. With a tender, buttery cookie base and a sweet cinnamon-sugar coating, these cookies are perfect for any occasion. Enjoy them warm, straight from the oven, or drizzle with a cream cheese glaze for an extra decadent touch!

Why You’ll Love This Recipe

Crispy on the outside, soft on the inside – Just like a churro but in cookie form!
Cheesecake-inspired richness – The cream cheese in the dough makes these extra soft.
Perfectly spiced – A generous cinnamon-sugar coating gives them that authentic churro flavor.
Quick and easy to make – No frying required—just mix, bake, and enjoy!
Great for parties or gifts – A fun and unique twist on classic cookies.

Ingredients

• 1½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ½ cup cream cheese, softened

Cinnamon-Sugar Coating:

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Directions

Step 1: Prepare for Baking

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • Flour
   • Baking powder
   • Salt
2. Set aside.

3: Cream the Butter and Sugars

1. In a large mixing bowl, beat together:
   • Butter
   • Granulated sugar
   • Brown sugar
2. Mix until the texture is light and fluffy (about 2 minutes).

4: Add Wet Ingredients

1. Add egg and vanilla extract, mixing until fully incorporated.
2. Blend in softened cream cheese until smooth and creamy.

5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture.
2. Mix until just combined—do not overmix.

6: Form the Cookies

1. Scoop dough using a tablespoon or cookie scoop onto the prepared baking sheet.
2. Space the cookies about 2 inches apart.

7: Bake the Cookies

1. Place in the preheated oven and bake for 12–15 minutes, until the edges are lightly golden.
2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

8: Coat in Cinnamon Sugar

1. While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.
2. Roll each cookie in the mixture until fully coated.

Optional: Add a Cream Cheese Glaze

1. Mix ¼ cup cream cheese, 2 tbsp milk, and ½ cup powdered sugar until smooth.
2. Drizzle over cookies for an extra indulgent touch.

Pro Tips and Variations

Chill the dough – For a firmer texture, refrigerate the dough for 30 minutes before baking.
Add a touch of nutmeg – A pinch of nutmeg or cardamom in the coating enhances the warm spice flavors.

Make them stuffed! – Add a small dollop of sweetened cream cheese in the center before baking for a stuffed churro effect.
Crispier cookies? – Bake an extra 2–3 minutes for a slightly firmer texture.

Serving Suggestions

• Warm with a cup of coffee or hot chocolate for the ultimate cozy treat.
• Pair with vanilla ice cream for a delicious churro-inspired sundae.
• Gift them in a box for a homemade treat that’s sure to impress!

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week—reheat in the oven for a few minutes to refresh.
• Freezer: Freeze cookies in a sealed bag for up to 2 months. Let thaw before serving.

FAQs

Can I make these ahead of time?
Yes! Prepare the dough, store it in the fridge for up to 24 hours, then bake when ready.

Do these taste like actual churros?
They have the cinnamon-sugar flavor of churros with a soft, cookie-like texture!

Can I use a different type of sugar?
You can swap brown sugar for coconut sugar or raw sugar for a different depth of sweetness.

Conclusion

These Churro Cheesecake Donut Cookies are the perfect blend of cinnamon-sugar warmth and creamy cheesecake goodness. Whether you’re baking for a party, holiday, or just a sweet craving, these cookies will not disappoint!

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