Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket are just the thing. Using only a handful of ingredients, including refrigerated cinnamon rolls and pre-cooked sausage links, you can whip up a sweet-and-savory treat that’s great for kids, guests, or busy mornings. Plus, the buttery maple glaze on top takes these bites to the next level of indulgence.

Why You’ll Love Breakfast Pigs in a Blanket

• Quick & Easy: Minimal prep and ingredients—ideal for busy mornings or last-minute brunches.
• Kid-Friendly: Perfect for picky eaters and fun to eat with your hands.
• Sweet & Savory Combo: The cinnamon roll and sausage combo hits all the right breakfast notes.
• Make-Ahead Friendly: Great for prepping before guests arrive.
• Perfect for Parties: Ideal for brunches, showers, and game day gatherings.

Ingredients

• 1 can Cinnamon Rolls (any brand as long as it unravels)
• 15 to 20 sausage links
• 4 Tablespoons Challenge Butter
• 1/4 cup maple syrup
• 1 cup powdered sugar

Directions

Prepare the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prep the Cinnamon Rolls

1. Open the can of cinnamon rolls and separate them.
2. Carefully unroll each cinnamon roll into a long strip of dough.
3. Using a knife or kitchen scissors, cut each strip into 3 to 4 equal sections, depending on how many sausage links you plan to use. (Cut into 4 sections if you want more pieces; 3 sections for a thicker wrap.)

Wrap the Sausages

1. Take a pre-cooked sausage link and place it at one end of a cinnamon roll strip.
2. Gently roll the dough around the sausage, wrapping it snugly but not too tight to allow for expansion during baking.
3. Repeat until all sausages are wrapped.

Bake

1. Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them slightly apart.
2. Bake in the preheated oven for 12 to 15 minutes, or until the cinnamon roll dough is golden brown and fully cooked.

Make the Maple Glaze

1. While the pigs in a blanket are baking, melt 4 tablespoons of Challenge Butter in a small saucepan or microwave-safe bowl.
2. Stir in 1/4 cup maple syrup and 1 cup powdered sugar.
3. Whisk until smooth and pourable. Add a few drops of milk if needed for consistency.

Glaze and Serve

1. Once the pigs in a blanket are baked, remove them from the oven and let cool slightly.
2. Drizzle the warm maple glaze generously over the top of each roll.
3. Serve immediately while warm and gooey.

Pro Tips and Variations

• Use Pre-Cooked Sausage: Saves time and prevents undercooking inside the dough.
• Mini Version: Cut cinnamon rolls into smaller strips and use mini sausage links for bite-sized treats.
• Flavor Boost: Try flavored sausage (like maple or spicy) for variety.
• No Maple Syrup?: Substitute with honey or add a touch of cinnamon to the glaze.

Serving Suggestions

• Serve with scrambled eggs and fresh fruit for a complete breakfast.
• Pair with coffee or orange juice for a brunch spread.
• Great for grab-and-go mornings or breakfast on the road.

Storage/Reheating

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Microwave for 15–30 seconds until warm.
• Reheat in a 325°F oven for 5–7 minutes to restore crispiness.

FAQs

Can I use raw sausage links?
Yes, but they must be fully cooked before wrapping in dough to ensure food safety and even baking.

Do I need to refrigerate leftovers with glaze on them?
Yes, refrigerate all leftovers, glaze included. Reheat before serving.

Can I freeze them?
They’re best fresh, but you can freeze them (baked, without glaze) and reheat when needed.

What brand of cinnamon rolls works best?
Any brand that unravels into a strip, such as Pillsbury Grands, will work perfectly.

Conclusion

Breakfast Pigs in a Blanket are a delicious fusion of cozy cinnamon roll sweetness and savory sausage comfort. With minimal prep, a crowd-pleasing flavor, and a luscious maple glaze, they’re the ultimate make-ahead breakfast or brunch treat. Try them once, and they’ll quickly become a morning favorite!

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