Blueberry Cream Cheese Muffins

These Blueberry Cream Cheese Muffins are a decadent twist on the classic blueberry muffin. Soft, fluffy, and studded with juicy berries, each bite hides a delicious surprise—a sweet and tangy cream cheese center that adds richness and moisture. Perfect for breakfast, brunch, or a midday treat, this muffin recipe is as beautiful as it is delicious and sure to become a family favorite.

Why You’ll Love This Recipe

• Cream cheese center adds a rich, creamy surprise
• Fresh blueberries give each bite natural sweetness and moisture
• Easy-to-make batter—no mixer needed for the muffin base
• Bakery-style results with just a few simple ingredients
• Perfect for make-ahead breakfasts or gifting

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 3 tbsp granulated sugar
• 1 egg yolk

Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Mix Dry Ingredients

• In a large mixing bowl, whisk together:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
• Set aside.

Mix Wet Ingredients

• In a medium bowl, whisk together:
  • 1/4 cup melted unsalted butter
  • 1 egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
• Whisk until smooth and fully blended.

Combine Batter

• Pour the wet mixture into the dry ingredients.
• Stir just until combined—do not overmix.
• Gently fold in 1 1/2 cups fresh blueberries using a rubber spatula.

Make Cream Cheese Filling

• In a small bowl, beat together:
  • 4 oz softened cream cheese
  • 3 tbsp granulated sugar
  • 1 egg yolk
• Mix until completely smooth and creamy.

Assemble the Muffins

• Spoon muffin batter into the prepared muffin cups, filling each halfway full.
• Drop a heaping teaspoon of the cream cheese mixture on top of the batter in each cup.
• Add more muffin batter on top to cover the filling, filling each cup about 3/4 full.

Bake

• Bake in the preheated oven for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean.

Cool and Serve

• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
• Enjoy warm or at room temperature.

Pro Tips and Variations

• Use room temperature ingredients to help everything combine smoothly.
• Frozen blueberries can be used—just thaw and pat dry to prevent extra moisture.
• Add a streusel topping for extra crunch.
• Substitute raspberries, blackberries, or diced strawberries for a different fruit profile.
• For a citrus twist, add lemon zest to the batter or cream cheese filling.

Serving Suggestions

• Serve as a breakfast treat, brunch item, or afternoon snack.
• Dust with powdered sugar for a bakery-style finish.
• Pair with coffee or tea for a relaxing morning moment.
• Include in a gift basket or potluck brunch.

Storage/Reheating

• Store in an airtight container at room temperature for 2 days, or in the refrigerator for up to 5 days.
• To freeze, place cooled muffins in a zip-top bag and freeze for up to 2 months.
• Reheat in the microwave for 10–15 seconds for that fresh-from-the-oven warmth.

FAQs

Can I use frozen blueberries?
Yes, but make sure to thaw and dry them to avoid soggy batter.

Can I skip the cream cheese filling?
Absolutely! You’ll still have delicious blueberry muffins—just without the creamy center.

What’s the best way to soften cream cheese?
Leave it at room temperature for 30 minutes, or microwave for 10 seconds at a time until soft.

Can I make these muffins in advance?
Yes. Assemble the muffins and refrigerate the pan overnight. Bake fresh in the morning.

Can I double the recipe?
Yes! Just use two muffin pans and adjust baking time slightly if needed.

Conclusion

These Blueberry Cream Cheese Muffins are a bakery-worthy treat that’s easy to make right in your home kitchen. With their moist crumb, juicy bursts of blueberry, and creamy cheesecake center, they’re everything a muffin should be—and more. Whether you’re baking for a crowd or a cozy weekend breakfast, this recipe will quickly become a favorite.

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