Best Strawberry Cheesecake Cinnamon Rolls

These Best Strawberry Cheesecake Cinnamon Rolls are a dreamy fusion of fluffy cinnamon rolls, rich cheesecake filling, and fresh strawberry topping. With swirls of buttery dough, a creamy tang, and juicy fruit, each bite is as heavenly as it looks. This recipe is a showstopper for brunches, celebrations, or anytime you want to impress your sweet tooth.

Why You’ll Love Strawberry Cheesecake Cinnamon Rolls

• Combines cheesecake, strawberries, and cinnamon rolls in one irresistible treat
• Homemade dough that’s pillowy-soft and perfectly sweet
• Easy to customize with different fruits or flavors
• Perfect for breakfast, dessert, or special occasions

Ingredients

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional)

Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1–2 tablespoons whole milk (as needed for consistency)
• Pinch of salt

Directions

Make the Dough

1. Activate Yeast: Stir yeast into lukewarm milk. Let sit for 5–10 minutes until frothy.
2. Mix Dough: In a bowl, combine flour, sugar, and salt. Add yeast mixture, butter, egg, and vanilla. Stir until dough forms.
3. Knead: Knead on a floured surface for 8–10 minutes until soft and elastic.
4. First Rise: Place in greased bowl, cover, and let rise 1–1.5 hours until doubled.

Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add sugar, vanilla, flour, and sour cream. Beat until creamy.

Cinnamon Sugar Filling

1. Mix brown sugar, cinnamon, and salt in a bowl.
2. Soften butter (not melted) for spreading.

Assemble Rolls

1. Roll dough to a 16×12 inch rectangle.
2. Spread butter evenly, then layer cheesecake filling.
3. Sprinkle cinnamon sugar on top.
4. Roll dough into a log and slice into 12 rolls.
5. Place in greased 9×13-inch pan. Let rise again for 30–45 minutes.

Bake

1. Preheat oven to 350°F (175°C).
2. Bake for 25–30 minutes until golden. Cool for 10 minutes.

Prepare Icing

1. Beat cream cheese, powdered sugar, vanilla, salt, and milk until smooth.
2. Drizzle or spread over slightly cooled rolls.

Add Strawberry Topping

1. Slice strawberries, toss with sugar if desired.
2. Spoon over frosted rolls.

Pro Tips and Variations

• Sticky dough? Add flour a little at a time.
• Too dry? Add milk in tablespoons.
• Flavor swap: Use blueberries or peaches instead.
• Make ahead: Freeze assembled rolls before final rise.

Serving Suggestions

• Serve warm with coffee or milk
• Great as a brunch centerpiece
• Drizzle with caramel or serve with vanilla ice cream for dessert

Storage/Reheating

• Refrigerate: Up to 3 days
• Freeze: Before or after baking for up to 2 months
• Reheat: Oven at 350°F (175°C) for 10–15 minutes for best texture

FAQs

Can I use store-bought dough?
Yes, but the texture may differ from homemade.

Can I make this dairy-free?
Substitute with plant-based butter, cream cheese, and yogurt.

How do I know if the rolls are done?
They should be golden and reach 190°F internally.

Conclusion

These Best Strawberry Cheesecake Cinnamon Rolls are the perfect blend of rich, creamy, fruity, and fluffy. Whether for brunch or dessert, they’re sure to impress and satisfy every sweet craving with their bakery-style look and irresistible taste.

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