Banana Strawberry Cheesecake Fantasy

Easy Banana Strawberry Cheesecake Fantasy

Indulge in the delightful combination of ripe bananas and juicy strawberries with this irresistible Banana Strawberry Cheesecake Fantasy. Perfect for any occasion, this creamy and fruity cheesecake will be a hit with family and friends.

If you’re craving more delicious strawberry cheesecake variations, be sure to explore these amazing recipes here strawberry cheesecake recipes.

Following the success of my Strawberry Crunch Cheesecake and Strawberry Pop Tart Blondies, I was inspired to develop another exciting recipe!

Ingredients

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• Cheesecake Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 ripe bananas, mashed
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
• Topping:
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam, warmed and strained

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan.
   • Bake the crust for 10 minutes, then remove from the oven and let it cool.
2. Make the Filling:
   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the sugar and vanilla extract, and beat until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the mashed bananas, sour cream, and heavy cream until the mixture is smooth.
3. Bake the Cheesecake:
   • Pour the filling over the cooled crust.
   • Place the springform pan in a larger baking dish and add hot water to the baking dish until it reaches halfway up the sides of the springform pan.
   • Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
   • Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
   • Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Add the Topping:
   • Arrange the sliced strawberries on top of the chilled cheesecake.
   • Drizzle the warmed strawberry jam over the strawberries.

Notes

• Make sure the cream cheese is at room temperature to avoid lumps in your cheesecake filling.
• For a smoother texture, avoid overmixing the batter after adding the eggs.
• Use a water bath to prevent cracks in your cheesecake.

FAQs

Can I use frozen strawberries?

• Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries in a pinch. Make sure to thaw and drain them well before using.

Can I substitute the bananas?

• Yes, you can substitute bananas with another fruit puree such as mango or peach for a different flavor profile.

How do I store leftovers?

• Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

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Conclusion

This Banana-Strawberry Cheesecake Fantasy is a decadent dessert that combines the classic flavors of banana and strawberry with a rich, creamy cheesecake. Whether for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to impress. Enjoy!

Love this Banana Strawberry Cheesecake Fantasy? Don’t forget to share the love! Repin this delicious dessert on Pinterest and inspire others to enjoy this delightful treat.