Air Fryer Garlic Parmesan Chicken Skewers

These Air Fryer Garlic Parmesan Chicken Skewers are juicy, tender, and packed with flavor. The chicken is coated with a savory garlic and herb seasoning, cooked to perfection in the air fryer, and then slathered with a rich, buttery garlic Parmesan sauce. This quick and easy dish is perfect for a weeknight dinner, summer cookout, or even a party appetizer.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes with minimal prep.
• Air Fryer Convenience – No need to fire up the grill or heat up the kitchen.
• Irresistible Flavor – A rich garlic butter sauce enhances every bite.
• Perfectly Juicy Chicken – The air fryer locks in moisture while giving a slight crisp to the exterior.

Ingredients

For the Chicken:

• 1 ½ lbs boneless, skinless chicken thighs, cut into 2-inch pieces
• 1 ½ Tbsp garlic and herb seasoning
• 1 Tbsp olive oil
• 6 skewers (metal or bamboo)

For the Garlic Parmesan Butter:

• ½ cup unsalted butter, softened to room temperature
• 4 cloves garlic, minced or grated
• 1 Tbsp garlic and herb seasoning
• ½ tsp kosher salt
• ⅓ cup chopped fresh parsley
• ¼ cup grated Parmesan cheese

Equipment:

• Air fryer
• Mixing bowls
• Skewers
• Basting brush
• Tongs

Directions

Step 1: Prepare the Skewers

1. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
2. If using metal skewers, ensure they fit inside your air fryer basket.

2: Season the Chicken

3. In a large mixing bowl, add the chicken pieces.
4. Drizzle with olive oil and toss to coat.
5. Sprinkle in the garlic and herb seasoning, then mix well to evenly coat the chicken. Massage the seasoning into the meat for best results.

3: Assemble the Skewers

6. Thread 7-8 pieces of chicken onto each skewer, leaving a little space between them for even cooking.
7. Place the skewers on a plate while you preheat the air fryer.

4: Cook the Chicken in the Air Fryer

8. Preheat the air fryer to 400°F (200°C) for a few minutes.
9. Arrange the skewers in a single layer in the air fryer basket. If necessary, cook in batches.
10. Air fry for 8 minutes.

5: Make the Garlic Parmesan Butter

11. While the chicken cooks, combine butter, garlic, garlic and herb seasoning, salt, parsley, and Parmesan in a small bowl. Mix well until smooth.

6: Flip & Brush with Butter

12. After 8 minutes, use tongs to flip each skewer.
13. Brush generously with garlic Parmesan butter.
14. Continue air frying for another 7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

7: Final Brush & Serve

15. Once cooked, flip the skewers again and brush the other side with garlic Parmesan butter.
16. Serve immediately with extra garlic butter on the side for dipping.

Pro Tips and Variations

• Use Chicken Breasts – Swap thighs for boneless, skinless chicken breasts if preferred.
• Grill It Instead – These skewers can be grilled over medium-high heat for 8-10 minutes, flipping halfway through.
• Oven Method – Bake at 375°F (190°C) for 20-25 minutes, flipping and brushing with garlic butter halfway through.
• Add Spice – For a spicy kick, mix in ½ tsp red pepper flakes into the garlic butter.

Serving Suggestions

• Serve with rice pilaf, roasted vegetables, or a fresh garden salad.
• Pair with garlic bread or warm pita for a hearty meal.
• Drizzle with lemon juice for an extra fresh flavor boost.

Storage & Reheating

• Refrigeration: Store leftover chicken skewers in an airtight container for up to 5 days.
• Freezing: Freeze cooked skewers for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the air fryer at 350°F (175°C) for 5 minutes, or microwave for 1-2 minutes.

FAQs

1. Can I use metal skewers in the air fryer?

Yes, but ensure they fit inside your air fryer basket. Metal skewers may conduct heat and cook the chicken slightly faster.

2. Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, but they may be slightly drier than thighs. Monitor cooking time carefully.

3. What’s the best air fryer temperature for chicken skewers?

400°F (200°C) is ideal to ensure a crispy exterior while keeping the inside juicy.

4. Can I marinate the chicken ahead of time?

Yes! Season and refrigerate the chicken up to 24 hours in advance for even more flavor.

5. How do I prevent wooden skewers from burning?

Soak bamboo skewers in water for at least 30 minutes before air frying.

Conclusion

These Air Fryer Garlic Parmesan Chicken Skewers are the perfect balance of juicy, tender chicken and bold, buttery garlic Parmesan flavor. Quick to prepare and easy to cook, they’re a great option for busy weeknights or entertaining guests. Serve them up with your favorite sides, and enjoy a restaurant-quality meal at home!

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