Air Fryer French Fries

Craving crispy, golden fries without the mess and calories of deep-frying? These Air Fryer French Fries deliver classic fry texture—crunchy on the outside, fluffy on the inside—using just a touch of oil. Whether you serve them as a snack, appetizer, or side dish, these fries are quick to prepare, healthier, and incredibly satisfying.

Why You’ll Love This Recipe

• Healthier Alternative: No deep frying—just a little oil needed.
• Crispy Texture: Perfectly golden and crunchy every time.
• Quick & Easy: Ready in under 30 minutes from start to finish.
• Customizable: Easily adjust seasonings to suit your tastes.
• Great for All Ages: Loved by kids and adults alike.

Ingredients

• 2 medium potatoes (Russet or Yukon Gold)
• 1 tablespoon olive oil
• ¼ teaspoon seasoned salt (or to taste)
• ¼ teaspoon pepper (or to taste)

Optional Seasonings:

• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• Fresh herbs like rosemary or thyme

Directions

Prep the Potatoes

1. Wash the potatoes thoroughly. Peel them if you prefer, or leave the skins on for a rustic texture.
2. Cut potatoes into thin, even sticks about ½-inch thick. Uniform size ensures even cooking.

Soak for Extra Crispiness (Optional but Recommended)

3. Place the cut potatoes in a large bowl of cold water.
4. Let them soak for at least 30 minutes to draw out excess starch.
5. Drain the water and pat the potatoes completely dry using a clean towel.

Season

6. In a large mixing bowl, combine the dried potato sticks, olive oil, seasoned salt, pepper, and any optional spices (garlic powder, paprika, onion powder, or fresh herbs).
7. Toss thoroughly to ensure the potatoes are evenly coated.

Preheat and Arrange

8. Preheat the air fryer to 370°F (188°C) for 3–5 minutes.
9. Place the seasoned fries into the air fryer basket in a single layer. Avoid overcrowding. Cook in batches if needed.

Air Fry

10. Air fry the potatoes for 15–20 minutes, shaking the basket halfway through cooking.
11. For extra crispiness, add an extra 2–3 minutes, checking frequently toward the end to avoid over-browning.

Serve

12. Once fries are golden brown and crisp, remove from the air fryer.
13. Garnish with fresh herbs (optional) and serve immediately with your favorite dipping sauce.

Pro Tips and Variations

• Soaking = crispier fries: Don’t skip this step if you want that signature crunch.
• Cut evenly: Uniform slices help fries cook evenly.
• Oil matters: Don’t overdo it—just enough to coat the potatoes.
• Change it up: Add parmesan, cayenne, or lemon zest for a fun twist.
• Sweet potato version: Use the same method but increase cook time by 3–5 minutes.

Serving Suggestions

• Classic combo: Serve with ketchup, mayo, or aioli.
• Loaded fries: Top with cheese, bacon bits, and sour cream.
• Herb fries: Toss with chopped rosemary or parsley after cooking.
• Platter style: Offer multiple dips—ranch, mustard, honey sriracha—for parties.

Storage / Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 4–5 days.
• Reheat: Return to the air fryer at 350°F for 3–5 minutes to regain crispiness.
• Do not microwave, as this makes fries soft and soggy.
• Freezing is not recommended for already cooked fries.

FAQs

Can I use frozen fries instead of fresh potatoes?
Yes! Just adjust the cook time based on package instructions. No soaking needed.

What’s the best type of potato to use?
Russet potatoes are ideal for their high starch and low moisture content, but Yukon Gold works well too for a creamier interior.

Can I cook these ahead of time?
They’re best fresh, but you can prep the potatoes and store them in cold water in the fridge for up to 24 hours before cooking.

Why are my fries not crispy?
Common issues include skipping the soak, using too much oil, or overcrowding the basket.

Can I make a larger batch?
Yes, but cook in batches to avoid overcrowding. Keep finished fries warm in a 200°F oven.

Conclusion

These Air Fryer French Fries are everything you love about fries—crisp, golden, and satisfying—without the guilt of deep frying. Perfect for weeknight dinners, parties, or game day snacks, they’re easy to make, endlessly customizable, and guaranteed to become a go-to favorite in your kitchen. Give them a try, and you’ll never go back to frozen again!

Print