These Butterfinger Caramel Crunch Bars are the ultimate treat for caramel lovers! A crunchy, buttery base is topped with gooey caramel and a hint of chocolate, making it an irresistible dessert or snack. Perfect for holidays, parties, or a simple indulgence, this recipe is quick to whip up and sure to impress!
Ingredients:
For the Crunch Layer:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Caramel Layer:
- 2 cups caramel candies, unwrapped
- 2 tbsp heavy cream
Chocolate Topping:
- 1 cup milk chocolate chips
- 1 tsp vegetable oil (optional, for a smooth finish)
Instructions:
Prepare the Base:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers, melted butter, and sugar. Press the mixture into an 8×8-inch baking dish lined with parchment paper.
- Bake for 8–10 minutes, then set aside to cool.
Make the Caramel Layer:
- In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Pour the melted caramel over the cooled base, spreading evenly. Let it set for 10–15 minutes.
Add the Chocolate Topping:
- Melt the chocolate chips in a microwave-safe bowl, adding the vegetable oil if desired. Heat in 20-second intervals, stirring until fully melted.
- Pour the chocolate over the caramel layer, spreading it smoothly. Use a toothpick or fork to create swirls for a decorative touch.
Chill and Serve:
- Refrigerate for at least 2 hours or until firm.
- Slice into bars and enjoy the buttery crunch and caramel goodness!
Notes :
Graham Cracker Substitutes: If graham crackers are not available, you can use crushed digestive biscuits, vanilla wafers, or even pretzels for a salty twist.
Chocolate Variations: Feel free to swap the milk chocolate chips with dark chocolate, white chocolate, or even a mix for added flavor.
Caramel Firmness: If you prefer a softer caramel layer, add an extra tablespoon of heavy cream while melting the caramel candies.
Parchment Paper Tip: Using parchment paper with overhang makes it easier to lift the bars out of the pan for slicing.
Decorative Touch: Sprinkle crushed Butterfinger candy bars, sea salt, or even nuts on top of the chocolate layer before it sets for an extra flair and flavor.
Cutting Cleanly: For perfect squares, use a sharp knife warmed under hot water. Wipe the blade between cuts for clean edges.
Room Temperature Serving: For softer, chewier bars, allow them to sit at room temperature for 10–15 minutes before serving.
Allergy-Friendly Options: Substitute dairy-free butter, dairy-free chocolate, and coconut cream for a vegan version. Use nut-free graham crackers if needed.
FAQs:
1. Can I use store-bought caramel sauce?
Absolutely! If you’re short on time, replace the caramel candies and cream with about 1 ½ cups of store-bought caramel sauce.
2. Can I make this gluten-free?
Yes! Simply use gluten-free graham crackers for the base.
3. How do I store these bars?
Store in an airtight container in the refrigerator for up to a week. For a chewier texture, let them sit at room temperature for 10 minutes before serving.
4. Can I freeze these bars?
Yes, these bars freeze well! Wrap them individually in parchment paper, then store in a freezer-safe bag for up to 2 months.
Conclusion:
These Butterfinger Caramel Crunch Bars are everything you want in a dessert—easy, delicious, and packed with flavor. The layers of buttery crunch, gooey caramel, and silky chocolate come together in perfect harmony. Whether you’re making these for a crowd or indulging in a little “me-time” treat, they’re guaranteed to satisfy every craving.
